A Writing on Writing essay from the 100th issue. I keep a photograph on my desk that I printed from the internet. It is a candid snapshot, taken at the end of a gathering of black women. It must be… by Jamey Hatley | Mar, 2018

A Southern Journey from the Summer 2018 issue.  I’d often thought of going to Cuba, but in the summer of 2017 I was nearing the end of the first draft of the novel, and it became clear I needed to… by Lucas Loredo | Jun, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… by Chris Offutt | Jun, 2018

A Points South story from the Summer 2018 issue One summer during an electrical storm, Mama Rubie turned off the power in her house and we huddled on the stairs until the weather calmed. One day this will be yours,… by Renee Simms | Jun, 2018

An Omnivore essay by James Dickey, previously unpublished, from the 100th issue. The point I would make here is that so much of the mind is just chucked away, discounted, overlooked, junked. The real use of the imagination begins precisely… by James Dickey | Mar, 2018

An Omnivore essay from the 100th issue.  In the coming skirmishes over the legitimacy of color photography, the image would take on a great symbolic significance. This minor, inexplicable moment—in which a photographer had pondered a light bulb in the… by Will Stephenson | Mar, 2018

A Points South essay from the 100th issue.  New Orleans loves to celebrate and romanticize its French and Spanish influences. But so much of the city’s culture—the food, the music, the dance, Mardi Gras itself—is indebted to the Caribbean. New… by Laine Kaplan-Levenson | Mar, 2018

 A Letter from the Editor, Summer 2018. Sometimes we go on journeys just for fun, and sometimes we go because we have to, even when it’s hard. In our third annual Southern Journeys summer feature, five writers travel far and… by Eliza Borné | Jun, 2018

A poem from the Spring 2018 issue. I know we are happy To hold them in our arms      Watching  Them squizzle by Nikki Giovanni | Mar, 2018

June 30, 2015

When Ben Metcalf’s first novel, Against the Country, was published in January of this year, it drew scant attention from the world we designate “literary,” and none from the marketplace of what we call ideas. But another look reveals that Metcalf seems guilty beyond a reasonable doubt of sentences written with intent—sentences of extraordinary interest and beauty, originality and art, drama and delight.

April 10, 2015

Within certain communities, it’s become popular to host “white trash parties” where people are urged to bring Cheetos, pork rinds, Vienna sausages, Jell-O with marshmallows, fried baloney, corndogs, RC cola, Slim Jims, Fritos, Twinkies, and cottage cheese with jelly. In short—the food I ate as a kid in the hills.

March 09, 2015
Lance Hill is a man who does not let quiet heroes be forgotten. Not the quiet heroes of the civil rights movement, of disaster recovery, or of the Thanksgiving table. Nor is he someone who lets villains win without a battle. Not the villain called white supremacy, not social passivity or root-knot nematodes.
May 13, 2015

We have come to expect and accept black and white in the workplace, on the playing field, in politics, in the military, and we congratulate ourselves on our steady march to racial harmony. But our neighborhoods and our restaurants do not look much different today than they did fifty years ago. That Kingly vision of sitting down at the same table together and breaking bread is as smudgy as it’s ever been.

March 09, 2015

What was the year? 1986? 2008? Does it matter? What was the great offense? Same as last time, more or less. Some white shit. What was the reaction? One Negro leader or another—fill in the blank—stood in front of the cameras and declared we would do such things he knew not what! This said with a walls will come tumbling down certainty, same as last time, more or less.

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

October 16, 2013

On James Agee's Cotton Tenants: "Now we can witness what Agee made first, and we can examine it alongside the epic it became once it got digested by the organs of an endless self-loathing."

November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

August 07, 2014

It’s an American tradition made manifest in class ascendancy (moving to New York to escape a hick town, getting an education and altering an accent): when we feel incomplete—when we feel uncomfortable in our own skin—we seek newer, richer identities. We examine the people who have what we want; we costume ourselves.

October 14, 2014

"Spanglish is not simply a piecemeal cobbling-together, a collecting of scraps of random vocabulary into a raggedy orphan of a sentence. It has logic and rules, and more interestingly and importantly, it embodies a constantly shifting and intimate morphology of miscegenation."

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