A Points South essay from the North Carolina Music Issue. I heard voices down the hall and followed them into the recording room, where I found Soul Council producer Kash talking with Tia Watlington, Jamla’s director of product management, and… by Dasan Ahanu | Nov, 2018

A Points South essay from the North Carolina Music Issue. I first heard Wesley Johnson’s name in 2008 while speaking with Carlotta Fleming (née Samuels) about her vocal group, Odyssey 5. After recording their lone LP, First Time Around, for… by Jon Kirby | Nov, 2018

A feature essay from the North Carolina Music Issue.  I wanted to start with the wild weeds and the creaking wood on the front porch, walking up to Nina Simone’s childhood home in Tryon, North Carolina. I wanted to start… by Tiana Clark | Nov, 2018

A Points South essay from the North Carolina Music Issue. Around the close of the 1950s, if you wanted to hear the beginnings of the funk music that James Brown would soon introduce to the world, you wouldn’t find much… by Sarah Bryan | Nov, 2018

A poem from the North Carolina Music Issue. It rises from dust, rakes in the populace, feeds them fried Twinkies, fried trees if they could put them on a stick and powder them in sugar. Bodies bunch up: the perfumed, the balmy, the whole… by C. L. White | Nov, 2018

A feature essay from the North Carolina Music Issue. Perverse? Yes. Blasphemous? Maybe. But not irreconcilable. To contemplate the meaning of Jodeci is to grasp at the intersection of religion and excess, of devotion and abandon, of agape and eros—a… by Lauren Du Graf | Nov, 2018

A Points South essay from the North Carolina Music Issue. Funk can be a sense of place, transmigratory memories filtered through the nose. For George Clinton, the smell of pig shit crosses state lines. “I remember feeding them pigs. I… by Dave Tompkins | Nov, 2018

Track 22 – “Somebody Else’s World” by Sun Ra & His Arkestra FEAT. June Tyson  Sun Ra—master jazz pianist, composer, visionary, and astral traveler—is why many jazz listeners entered the Space Age before there was a Space Age. And June Tyson gives vibrational… by Harmony Holiday | Nov, 2018

A Points South essay from our North Carolina Music Issue. “Reina de mis . . . Reina de mis . . .” And it struck me suddenly, as I stared down at my notebook at my messy handwriting, how without… by Lina María Ferreira Cabeza-Vanegas | Nov, 2018

Notes on the songs from our 20th Southern Music Issue Sampler featuring North Carolina. The profiles, eulogies, and essays herein boast of remarkable achievements of North Carolina’s musicians across eras and genres: from unassailable legends (High Point’s John Coltrane, Tryon’s… by Oxford American | Nov, 2018

September 04, 2018

An installment of Chris Offutt’s Omnivore column, Cooking with Chris. 

Big Bad Breakfast’s official slogan is “Lard have Mercy,” and I own one of their souvenir t-shirts. Recently I began to consider the words more carefully. Could it be sacrilegious? How does the Lord feel about lard? Would God be annoyed that his power of mercy is used to peddle apparel? No, I concluded. The phrase is intended as funny, and one thing is certain: God has a sense of humor. Otherwise, where did ours come from?

 

September 04, 2018

Sarah Winchester and the legacy of living with guns 

It’s difficult to understate how the repeating rifle revolutionized killing, of both animals and man, as it brought the world from the single-shot muzzle-loaded rifle to a gun that could hold multiple cartridges and fire two shots per second. It’s the “gun that won the West.”

October 08, 2018

Anne Spencer’s ecosystem of art and activism

As I read, I fell in love with Anne Spencer’s fierceness and wit. In some ways, she reminded me of my own grandmother—a voluble woman, gardener, and scrawler of notes on the back of lists. Finding Spencer’s scraps, I felt the same sort of matriarchal literary presence amid the dailiness of domestic life: glimpses of how an ambitious, literary-minded woman might manage a house.

June 12, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children. My son ate worms. As a child I ate them when I felt left out or had my feelings hurt by other kids. Worms were an early comfort food. Eventually a folksong emerged from the hills based on my predeliction. Untold fortunes have been made from the song and I never saw a penny of royalties!

June 12, 2018

Reading Florida. 

You see one thing when you look at the state from a distance, but if you come closer, dig deeper, you always find something else. This probably has something to do with Disney World, but it also relates to the entire construct of Florida—the mythology of the state as a paradise preserved in time just for you.

March 13, 2018

Notes on the manuscript containing James Dickey’s essay “The Kingdom of the Other.”

Dickey was terrified of living an unexamined life, and he employed this technique, the imagining of the Other—the beings and places which were remote from his own biographical self—as a necessity to fuel creation, both in his writing and personal life.

March 13, 2018

An Omnivore essay by James Dickey, previously unpublished, from the 100th issue.

The point I would make here is that so much of the mind is just chucked away, discounted, overlooked, junked. The real use of the imagination begins precisely with the recognition that this is happening: the recognition that all one’s inner life matters, from the most habitual modes of thought to the most secret, and the recognition that each of us carries within him his own symbolic drama, never completely understood, but always glowing with the potential of meaning, the meaning of life itself, of our life, of human life as we have known it, each from his own vantage point.

March 13, 2018

An introduction to a previously unpublished James Dickey essay, from the 100th issue. 

In “The Kingdom of the Other,” an essay adapted from a manuscript titled “Under the Social Surface,” written in the 1950s, Dickey says that our written words, meaning our take on everything from abstractions to the glint of a new pocketknife’s blade, are formed from our memories, those shape-shifting resources that turn into people and forests, train stations and the ruminations of characters. (I was very young—twenty-one—when I took Dickey’s class, and I needed to hear that something inside me could be fascinating to a reader.)

March 13, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

According to the exuberant advertising, my Echo was in full possession of sixty thousand recipes, which is why it’s worth writing about in a “food essay.” I have a very large collection of community cookbooks—three shelves’ worth, totaling seventy-five inches. My wife has another forty cookbooks, all much taller and thicker than mine. Still, we didn’t have sixty thousand recipes between us. Then again, who the Sam Hill needs that many?

March 13, 2018

An Omnivore essay from the 100th issue. 

In the coming skirmishes over the legitimacy of color photography, the image would take on a great symbolic significance. This minor, inexplicable moment—in which a photographer had pondered a light bulb in the Mississippi Delta—would come to be understood as a shot across the bow of art-world atrophy.