An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
This fall, two historic exhibitions—and a squirrel recount—have our attention.
“I find that people who live close to the earthly, fundamental things usually have more character in their faces,” said painter Marie Hull, whose work is on view at the Mississippi Museum of Art until January 10, 2016.