A Points South essay from our North Carolina Music Issue.
“Reina de mis . . . Reina de mis . . .” And it struck me suddenly, as I stared down at my notebook at my messy handwriting, how without having given it any thought, I’d automatically jotted down Spanish lyrics in English words. “Queen of my . . . Queen of my . . .” A force of habit in a country where I am sometimes discouraged from speaking in my native tongue.
An installment in our weekly series, The By and By.
Important conversations are taking place around the Southern table—frank discussions on culinary appropriation and whether anyone can truly claim ownership of an entire cuisine. Southerners and Latinx in both academia and the food writing sphere have continued to expose racism in more than a black-and-white framework, and they exposed the festering wound of sexual harassment in the restaurant industry. I am hopeful that we will no longer feel silenced from discussing openly these painful and important issues.