An installment in John T. Edge's Points South column, Local Fare. When I began reading and thinking about Dixie Vodka, I didn’t want to gallop toward a conclusion. I aimed to plod, to listen, to map the paper trail of… by John T. Edge | Jun, 2018

A short story from the Fall 2018 issue. He saw no need to damn a place just on the face of it; he figured there must be a flower blooming somewhere in West Memphis, though he had seen no sign… by David Wesley Williams | Sep, 2018

A feature essay from the Fall 2018 issue. Why was my great-great-grandfather always referred to as “Robert Singleton, the Civil War veteran who lost his leg at Murfreesboro, then went on to become Clerk of the County Court” rather than… by Danielle Chapman | Sep, 2018

 A Letter from the Editor, Fall 2018. I was struck by a phrase written by Jelani Cobb for the New Yorker, which characterized our former president as “a man who grasps history as the living context of our lives.” This… by Eliza Borné | Sep, 2018

A featured short story from the Fall 2018 issue. Our distant ancestor Harriett Moss made a living painting portraits of dead children. But before her career began in earnest, she sketched only cows. It was her husband, Thomas Moss, who… by Lee Conell | Sep, 2018

A Southern Journey from the Summer 2018 issue.  Pulled by the pale, stout horses, we listened as he told us the history of the paniolo culture in Hawaii. I sat on the wagon’s bench behind my father as he talked.… by Holly Haworth | Jun, 2018

A Points South story from the Fall 2018 issue “I just have this fear every day that somewhere there’s another load going to the landfill of the only known copy of something that helped change American music,” Darden told me.… by Will Bostwick | Sep, 2018

A feature essay from the Fall 2018 issue. I first devoured Robert Gipe’s books and plays because I wanted to understand Appalachia. I was searching for deeper insights than the victim-blaming bootstrap narrative espoused in J. D. Vance’s best-selling book,… by Beth Macy | Sep, 2018

Reading Florida.  You see one thing when you look at the state from a distance, but if you come closer, dig deeper, you always find something else. This probably has something to do with Disney World, but it also relates… by Sarah Viren | Jun, 2018

March 12, 2015

Seven photographs by Ralph Eugene Meatyard.

Central Kentucky in the 1960s was a gathering place for unusual talent. Guy Davenport wrote, painted, and taught in Lexington with his friend the photographer Ralph Eugene Meatyard just down the road. Wendell Berry was around, too, teaching creative writing at the University of Kentucky, until he moved up to Henry County to farm. Thomas Merton lived in a country monastery to the southeast.

February 10, 2015

It’s midnight in Kentucky. A man sits at a desk, pecking at an ancient Apple I computer; the light’s still on in the basement. Somewhere a juke box is playing “A Feather’s Not A Bird,” by Rosanne Cash. A glass of bourbon bounces when it hits the barroom floor.

April 30, 2013
One of the few contemporary shows that has made a real home in the South is FX’s Justified. Its characters are deeply rooted in Harlan County, Kentucky, and bound by complex webs of family, historical, and regional loyalties.
November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

November 04, 2013

We are saddened to learn of the death of bluegrass legend Dave Evans on Sunday, June 25, 2017. He was sixty-five. Revisit Lee Johnson’s story about Evans from our Fall 2013 issue.

Not long after my friend Pete and I met, he asked if I wanted to go with him to East Kentucky for Dave Evans’s sixtieth birthday party. I didn’t recognize the name at first, but from what Pete told me about the man, it sounded like it would be a great opportunity to play music and really learn from a master.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

May 18, 2014

Cooking with Chris. As a kid, I was allowed to eat one egg per week. Mom fixed eggs on Sunday for a meal eaten at indeterminate times, dependent upon my father’s hangover. We ate late, often past noon, after being hungry for hours.

April 08, 2014

Bill Best, who founded the Sustainable Mountain Agriculture Center, saves seeds—not in the way that people save stamps or coins, but in the way that people save endangered species, or possessions from a fire. He grows and stores about 700 varieties of beans on his farm in Berea, Kentucky, where he lives with Irmgard, his wife of fifty-one years, in a midcentury ranch house she designed, with stone chimneys he built. Some of his seeds are more than 150 years old—one goes back to the American Revolution.