An essay from the Place Issue My dad wanted his death, like his life, to be a work of art—a tomb he designed and filled with ceramics—and one that would allow him to define death on his own terms. My… by Alice Driver | Aug, 2020

An essay from the Place Issue The quest was half-ironic, but I was hoping at the same time to feel something I couldn’t make fun of. If a revelation from the Earth manifested inside my body, well, that would mean… by Liam Baranauskas | Aug, 2020

An essay from the Place Issue This congregation is the only one in eastern Alabama and was born out of a potluck dinner for Rosh Hashanah in the early ’80s when a local couple invited four friends over, telling them… by Carly Berlin | Aug, 2020

A feature essay from the Summer/Fall 2020 issue. This is how so many black families lose their land. One person wants to sell and starts an action that can force a sale. And if a developer wants the land, he… by Rosalind Bentley | Aug, 2020

A featured conversation from the Summer/Fall 2020 issue. “The pandemic in the United States opened up the truth of what that nation is about. Like a volcano, truth just came pouring out. Just layers and layers and layers. I keep… by Minnijean Brown Trickey and Crystal C. Mercer, moderated by Danielle A. Jackson; photographs by Ebony Blevins | Aug, 2020

A Points South essay from the Place Issue As of today’s journey, our family has been in quarantine for more than a hundred days. Summer camp plans have fallen by the wayside, much like those color-coded home-school schedules parents passed… by Karen Good Marable | Aug, 2020

An Omnivore essay from the Summer/Fall 2020 issue. Johns has said that, even as a child, he wanted to be an artist—only he didn’t know what an artist was. “In the place where I was a child, there were no… by Baynard Woods | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

September 15, 2013

On a summer day in 1949, ballerina Tanaquil Le Clercq, novelist Donald Windham, painter Buffie Johnson, playwright Tennessee Williams, and writer-provocateur Gore Vidal gathered at Café Nicholson, a bohemian supper club set in the back courtyard of an antique store on New York City’s Upper East Side.

May 22, 2014

The South has diversified over the last twenty years. And so has my palate.

June 03, 2016

When attacks on my beliefs and stances occur, they come from the right. Or from someone who has a score to settle. But here came Tunde, without personal malice, and with great charm, saying things that made me supremely uncomfortable, making it clear that he saw me as a kind of colonial force, appropriating black cultural processes and products.

March 21, 2010

An installment in Local Fare, a food column by John T. Edge. 

Integration came early to barbecue. (And it remained, after the Civil Rights Movement came and went, while schools and other public accommodations re-segregated.) That’s the story we chowhounds tell, with a whiff of self-satisfaction.

September 18, 2015

We’ve now entered the abstract phase of this culinary rebirth, in which the idea of Southern food is as fungible and bankable as the food itself.

March 12, 2014

Potlikker, the soupy leavings at the bottom of a pot of greens or beans, is now vogue. 

June 23, 2017

No matter how I might define myself, Trump people are my people. And they are Jean-Paul’s.

March 19, 2019

An installment in John T. Edge’s Points South column, Local Fare.

Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant going, embracing time at table as a cultural passkey, just as we previously codified sightseeing and museum going. Each effort shows respect for (and belief in) a society, a community, a place.

June 11, 2019

An installment in John T. Edge’s Points South column, Local Fare.

Costumes transform their bar into a theatrical production, Feizal said to me that day in the jungle room. “You watch someone put on a Big Bird suit and then you ask, what will the Big Bird do? You give two banana costumes to two guys and then stand back to watch what happens. Pretty soon the dude at the bar in the banana costume sees the dude in the booth in the banana costume. They hug. And they start buying each other drinks.”

March 13, 2018

A video supplement to “The Question of Dinner” by John T. Edge, published in the Spring 2018 issue.

“At the end of a meal, people expect to leave having had a good time. At the end of these dinners, the matrix is different.”

Page 1 of 3