An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A feature essay from the Spring 2019 issue. Kris’s threat to leave was a loaded one. No West Virginian makes that decision lightly, and to be the cause of someone’s leaving is a terrible thing. I personally knew the weight… by Mesha Maren | Mar, 2019

A Points South essay from the Spring 2019 issue Daleel is three years old, which is around eight human years. While we walk, he is distracted by any and all sources of food, which in this desert is a surprising… by Sasha von Oldershausen | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

A feature short story from the Spring 2019 issue. Their romance has started in earnest this summer, but the prologue took up the whole previous year. All fall and spring they had lived with exclusive reference to each other, and… by Susan Choi | Feb, 2019

A feature essay from the Spring 2019 issue. As in all cities, the story of displacement and discrimination is as old as the municipality’s. And while it might seem like a somewhat ahistorical cheap shot to draw a direct, incriminating… by Micah Fields | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

A Points South essay from the Spring 2019 issue Listen to the first two notes Raphael plays on his solo on Nelson’s “Georgia on My Mind” and it’s impossible not to hear Mickey singing the word “Georgia” through the instrument,… by Jonathan Bernstein | Mar, 2019

November 20, 2018

A feature story from the North Carolina Music Issue. 

The Wrays had an old-world, Keatsian melancholy. It bloomed in the kitchen of their 6th Street home in Portsmouth, Virginia, where, from about 1951 to ’55, they recorded songs on a one-track, mostly originals written by Vernon. This was back when the music was fun, before it became a business. It’s the sort of thing that’s dashed off and then mislaid and vanishes somewhere. Sherry found the masters in a box of her dad’s stuff that, horrifyingly, was bound for the dump. She rescued them, and named the disc 6th Street Kitchen. The vibe is Elvis doing Dylan’s Great White Wonder: gushy, drunken ballads, some barely a minute long, and rapturous in the way that the smallest beginnings can express enormous feeling.

June 12, 2018

Brother Dynamite in reflection

Hounded throughout by the Man, busted, shot at, Big Man managed to stay out of the jackpot. It probably helped that he was a quiet cat who played things close. He’s like that nowadays, not particularly keen on self-promotion, almost to a fault. He can be leery, circumspect. Sharing just isn’t his thing, let’s put it that way. But probably it’s why he’s lasted so long.

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.