An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

A feature essay from the Spring 2020 issue. I moved to Texas in 2017 and returned often to Dilley. When I would chat with residents—after a city council meeting, at the nail salon, before a cook-off—they’d ask if I was… by Emily Gogolak | Mar, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A short story from the Spring 2020 issue I tell him goodbye and go wander around the beauty section in Dillard’s. I find the perfume like what I’m wearing on display and I spray some more on. I find a… by Ashleigh Bryant Phillips | Feb, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Spring 2020 issue When we weren’t whizzing through intersections, I was trying to read road signs, thinking that their letters, dimly lit by our headlights, would give me some kind of orientation on this… by Malinda Maynor Lowery | Mar, 2020

A featured short story from the Spring 2020 issue. She stopped short. The dogs would have passed without noticing her, but Seth had to give them a parting yap. In a second they wheeled around and came straight at her,… by Ben Fountain | Mar, 2020

 A Letter from the Editor, Spring 2020. Over the years, I have come to admire a certain kind of story that the Oxford American, as a quarterly magazine untethered from the demands of a rapid news cycle, is especially well… by Eliza Borné | Mar, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

June 13, 2017

A story by Jesmyn Ward, the second of three excerpts from her forthcoming novel Sing, Unburied, Sing. 

Because I wanted Michael’s mouth on me, because from the first moment I saw him walking across the grass to where I sat in the shadow of the school sign, he saw me. Saw past skin the color of unmilked coffee, eyes black, lips the color of plums, and saw me. Saw the walking wound I was, and came to be my balm.

September 05, 2017

A story by Jesmyn Ward, the third and final excerpt from her forthcoming novel  Sing, Unburied, Sing.

The officer is young, young as me, young as Michael. He’s skinny and his hat seems too big for him, and when he leans into the car, I can see where his gel has dried and started flaking up along his hairline. He speaks, and his breath smells like cinnamon mints. 

March 14, 2017

A story by Jesmyn Ward, the first of three excerpts from her forthcoming novel Sing, Unburied, Sing. 

I like to think I know what death is. I like to think that it’s something I could look at straight. When Pop tell me he need my help and I see that black knife slid into the belt of his pants, I follow Pop out the house, try to keep my back straight, my shoulders even as a hanger; that’s how Pop walks. I try to look like this is normal and boring so Pop will think I’ve earned these thirteen years, so Pop will know I’m ready to pull what needs to be pulled, separate innards from muscle, organs from cavities. I want Pop to know I can get bloody. Today’s my birthday.