An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
An excerpt from a play by Charles Portis, with an introduction by Jay Jennings.
MR. PALFREY: Oh, I know what I want. I just don’t see it here. What I want is a fat yearling coon roasted with some sweet potatoes. What I want, young lady, is some salt-cured ham that’s been hanging in the smokehouse for about two years, along with five or six big cathead biscuits, and some country butter and ribbon cane surrup. But I can’t get that, can I?
KATE: You can’t get it here.
Among my mother’s effects that I found after her death was a datebook for the year 1944: her diary. An erratic diary keeper myself, I noted the neatness of her initial entry—even lines, full loops in cursive letters, thoughtful punctuation—a common enough trait at the start of a writerly journey, all optimism and hope and clarity, before the messiness of life intrudes.