An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A Points South essay from the Spring 2019 issue My family has laid claim to a variety of nationalities and regional affiliations, yet there are still questions I reflect on from time to time regarding my own claim to my… by Jennifer Ho | Mar, 2019

A feature essay from the Spring 2019 issue. Kris’s threat to leave was a loaded one. No West Virginian makes that decision lightly, and to be the cause of someone’s leaving is a terrible thing. I personally knew the weight… by Mesha Maren | Mar, 2019

On the architecture of white supremacy Let us look again, now, at this beautiful house, read it this time as a series of universally legible signs for white supremacy. You arrive on horseback and wait outside a gate—the first of… by C. Morgan Babst | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

A Points South essay from the Spring 2019 issue Like many other locals, I had never valued the glades. I had never learned to see past the scraggly trees and the rocky fields. A chance Google search one day told… by Rachel Louise Martin | Mar, 2019

An Omnivore essay from the Spring 2019 issue.  Due to his health, Leon Redbone can no longer be interviewed. In a way, he’s become a version of the old-time musicians he so admired, about whom little is known: You can… by Megan Pugh | Mar, 2019

December 26, 2017

We celebrated our twenty-fifth anniversary year by doing what we’ve always done: publish the groundbreaking fiction—three excerpts from Jesmyn Ward’s National Book Award–winning novel, Sing, Unburied, Sing—essays, nonfiction, and poetry our readers have come to expect. Revisit or catch up on these highlights from 2017. 

June 13, 2017

Four poems from the Summer 2017 issue.

Beware the wolf always, but trust the witch
and the sugar-crash, the star-lore and wind

that shadows your cheeks with your lashes,
let the night swallow you whole again.

June 13, 2017

Photographs from the Summer 2017 issue by Johanne Rahaman with an introduction by Sarah Stacke.

Built in the early 1940s, Blodgett Homes is a 654-unit public housing complex. According to Cherlise, who was born in 1982, the community there used to operate like a family-minded village. But a downward spiral began in 1960 when Interstate 95 was built—with the government’s full understanding of the disruption it would cause—on the complex’s doorstep, provoking many families to move.

June 13, 2017

A short story from the Summer 2017 issue.

It was said about the blind woman who ran the concession stand in the lobby of the county courthouse that she could tell by touch the difference between a one- and a five-dollar bill. Judges, lawyers, felons, and their long-suffering kin spoke of her so-called sixth sense. She was aware of the rumor, which she attributed to ignorance. 

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

Well, then, this is what I am: adopted Southerner; no longer a part of the church in which I was raised, but still Protestant, albeit an increasingly reluctant one; saddened by what the “church” has become, both the right-wing fundamentalist variety and the watered-down, meaningless palaver that will have nothing to do with Christ or orthodoxy or even the Bible itself; grieving the shuttering of historic places of worship and hoping to document their histories before they become lost.

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

These days—as the weather everywhere grows steadily stranger, storms stronger, seas higher—I worry about the Outer Banks, surrounded by water and just barely above the waves. What does it mean to be from, and of, one of the most vulnerable places on Earth? 

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

The grass was up to my waist as I crouched down on the side of Interstate 20 a few miles outside of Van. Insects buzzed around my head, and I tried not to look for snakes or ticks. Instead, I alternated my gaze between the blue sky and the man and woman standing on the shoulder of the eastbound lane, my teammates. Darby held a sign that read simply, ATLANTA. Aaron’s sign was more elaborate; on the back, he pasted photographs that showed people sliding down waterfalls, which he’d use to explain the race when speaking with a driver. I was forty yards behind them, out of sight of the oncoming cars, guarding a pile of packs. It was 7:45 A.M. and traffic was sporadic. The 2016 Great Hitchhiking Race was underway, and we were hoping our first ride would take us well out of Texas.

June 13, 2017

A short story from the Summer 2017 issue.

I’d been living in the kitchen for a while now. If I was going to live in only one room in the house, the kitchen was the logical choice, because that’s where the beer was. I was getting a lot of flak from the bathroom, so I didn’t spend a lot of time there. I knew there were things in my urine. I was the one who put them there. I didn’t want my toilet narcing on me.

June 13, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A coin disappears from the hand and reappears in a child’s ear! An egg becomes an omelet! 

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