An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A Points South essay from the Spring 2019 issue Daleel is three years old, which is around eight human years. While we walk, he is distracted by any and all sources of food, which in this desert is a surprising… by Sasha von Oldershausen | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

A feature short story from the Spring 2019 issue. Their romance has started in earnest this summer, but the prologue took up the whole previous year. All fall and spring they had lived with exclusive reference to each other, and… by Susan Choi | Feb, 2019

A feature essay from the Spring 2019 issue. As in all cities, the story of displacement and discrimination is as old as the municipality’s. And while it might seem like a somewhat ahistorical cheap shot to draw a direct, incriminating… by Micah Fields | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

Poems from the Spring 2019 issue. I didn’t see the line when I crossed it—only light, making everything new; here, they say the winters spill out, white a boll inside my palm; here, gold adorns the trees, the sun sheds its effervescence through the… by Ashley M. Jones | Mar, 2019

A Points South essay from the Spring 2019 issue Listen to the first two notes Raphael plays on his solo on Nelson’s “Georgia on My Mind” and it’s impossible not to hear Mickey singing the word “Georgia” through the instrument,… by Jonathan Bernstein | Mar, 2019

September 05, 2017

We both loved Gary Stewart, and we both loved Grace.

My wife Grace’s father was a big man. He wasn’t much more than six feet tall, but I think folks thought of him as taller because he carried himself large. He tried being a hippie once, he said, but couldn’t abide the non-violence (too many people needed to get their asses kicked). At the first job he ever had, on a ranch, he got a business card with his official title: COWBOY. He kept that card. He wore a cowboy hat and cowboy boots. He had the best hunting dogs in Levy County. For a while he ran a sawmill. For a while he was a watermelon farmer, then a beekeeper, then he raised buffalo on the family farm. That’s just a small sampling. His name was John. He went by Chuck.