Gathering Charles Portis’s many contributions to the Oxford American Following the death of the this “least-known great writer,” we’re revisiting his life and work.   by The Editors | Feb, 2020

A Points South essay from the South Carolina Music Issue. Esquerita and Little Richard stayed in touch as friends, collaborators, and rivals until 1986, when Little Richard was inducted into the Rock & Roll Hall of Fame and Esquerita died,… by Baynard Woods | Nov, 2019

A Points South essay from the South Carolina Music Issue. I didn’t even know if I knew how to let go of the pain of my past. It has, after all, made me the woman I am. by Joshunda Sanders | Nov, 2019

A feature essay from the South Carolina Music Issue.  Funk is at once spiritual and pugilistic and reparative and confrontational. It does not demand you apologize for slavery but absconds over the Atlantic with its freedom and hovers over the… by Zandria F. Robinson | Oct, 2019

A feature essay from the South Carolina Music Issue.  The thing that they do, I hesitate to say that you have to be there, but—there is an intimacy and devilment to their live performance, a lift and crash, that has… by David Ramsey | Nov, 2019

Track 9 – “Paradise” by Charlie McAlister It might sound like kitchen-sink music at first, seemingly made with whatever junk was lying around and played by whoever happened to be there. It might seem off, even uncomfortably so. But listen… by Liam Baranauskas | Nov, 2019

Notes on the songs from our 21st Southern Music Issue Sampler featuring South Carolina. It is fitting that this Southern Music Issue (the Oxford American’s twenty-first) devoted to South Carolina should come in 2019, as the nation moves to better… by Oxford American | Nov, 2019

A feature essay from the South Carolina Music Issue.  Outside of his studies, Ron joined, and eventually presided over, the A&T karate club, and still made time to stay sharp on his saxophone. “People talk about born geniuses, but I… by Jon Kirby | Nov, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

April 08, 2014

My friend Dan Philips, a wine importer, likes to drag me into discussions of the Civil War. Though he lives in California, Dan has roots in the South, eats and drinks his way through the region often, and reads voraciously. Dan is smart. And he asks great questions. But I rarely take the bait. The reasons are complicated.

June 12, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children. My son ate worms. As a child I ate them when I felt left out or had my feelings hurt by other kids. Worms were an early comfort food. Eventually a folksong emerged from the hills based on my predeliction. Untold fortunes have been made from the song and I never saw a penny of royalties!

March 23, 2015

A poem from “Breaking Bread, a special section in the Spring 2015 issue on the dynamics of hospitality, exclusion, and food justice.

Look like last night
the light hardly wanted

to leave—it hung
round in the pines

July 15, 2016

In the kitchen of the McCullers house, my boom box picked up an Alabama public radio station; after writing all day, and before reading all night, I would listen to the radio and cook, in the very room from which warm meals once emerged to feed the girl who grew up to write The Heart Is a Lonely Hunter.

June 13, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A coin disappears from the hand and reappears in a child’s ear! An egg becomes an omelet! 

January 13, 2016

Cooking with Chris. Before we begin preparing the possum for baking, I’d like to relate two highly personal stories about possums. One is quite sentimental and the second has a squeamish element, so I will lead with the sweet and kind.

March 14, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Conventional thought says that if you want to learn about a foreign culture, you should eat their food, but that’s like saying you could learn about police work by watching Blue Bloods. If you come to my house and dine on an Appalachian delicacy such as squirrel brains, possum stew, or dandelions, you will never know what it’s like to grow up isolated in the woods. To pretend otherwise is a fantasy.

September 04, 2018

An installment of Chris Offutt’s Omnivore column, Cooking with Chris. 

Big Bad Breakfast’s official slogan is “Lard have Mercy,” and I own one of their souvenir t-shirts. Recently I began to consider the words more carefully. Could it be sacrilegious? How does the Lord feel about lard? Would God be annoyed that his power of mercy is used to peddle apparel? No, I concluded. The phrase is intended as funny, and one thing is certain: God has a sense of humor. Otherwise, where did ours come from?

 

September 05, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Nothing is as powerful as the extraordinary jolt of a teenager’s first love. It’s like seeing the world after a double-cataract surgery. Life is suddenly exquisite. Each leaf becomes the bearer of unbearable beauty. Romeo and Juliet were so deliriously happy that they embraced murder and suicide as an ideal solution. I didn’t go that far, but I fell deeply and totally in love with Kim.

March 13, 2018

An installment in John T. Edge's Points South column, Local Fare.

“I do this to investigate complicity and interrogate white supremacy,” Tunde Wey said on a Monday night in October, standing on a chair before a dinner crowd of fifty-plus at Second Line, a midtown Memphis po-boy shop decorated with pictures of New Orleans brass bands. He emigrated from Nigeria to the U.S. on a visitor visa, which he later adjusted to student status. Now thirty-four, Tunde talks openly of his current undocumented status and broadcasts a keen command of structural racism theory.