Notes on the songs from our 21st Southern Music Issue Sampler featuring South Carolina. It is fitting that this Southern Music Issue (the Oxford American’s twenty-first) devoted to South Carolina should come in 2019, as the nation moves to better… by Oxford American | Nov, 2019

A Points South essay from the South Carolina Music Issue. A problem solver, Jones would ultimately get his drums from his mother’s record collection, as her Charles Wright and Isaac Hayes albums began migrating into his room. “There wasn’t enough… by Dave Tompkins | Nov, 2019

A feature essay from the South Carolina Music Issue.  Outside of his studies, Ron joined, and eventually presided over, the A&T karate club, and still made time to stay sharp on his saxophone. “People talk about born geniuses, but I… by Jon Kirby | Nov, 2019

A liner note essay from our South Carolina Music Issue We all know that Southern music needs to be heard and celebrated. However, visibility (exposure) cannot be pitted against our chance at a healthy life. The Oxford American’s ask of… by Anjali of Diaspoura | Nov, 2019

A graphic story from the Fall 2019 issue.  Like many cities, Little Rock is a place of ghosts. The dead hover and haunt, though their stories often go untold. This story is a work of fiction inspired by some of… by Van Jensen & Nate Powell | Sep, 2019

A feature short story from the Fall 2019 issue. The godmother is like an ancestor who never really left. Someone who’s here even when they’re not. The godmother is what happens when somebody asks your name and you suddenly can’t… by Selena Anderson | Sep, 2019

A new episode of Points South is now playing!Subscribe today and never miss an episode. Episode Four features the OA editors discussing the upcoming South Carolina Music Issue and sharing their favorite stories and behind-the-scenes moments. Plus: A preview of the issue’s… by Sara A. Lewis | Nov, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

June 13, 2017

Immigrants are active Southerners. They choose to live here, to raise families, to grow businesses. Despite unfavorable odds that may, in this new age of American isolation, temporarily thwart innovation, active Southerners are reinventing the region. In the process, as an already complicated region embraces new people, and cultural nuances accrete, much is gained. Especially for eaters.

 

June 12, 2018

An installment in John T. Edge's Points South column, Local Fare.

When I began reading and thinking about Dixie Vodka, I didn’t want to gallop toward a conclusion. I aimed to plod, to listen, to map the paper trail of the brand since its 2013 inception. That proved tough, for the affronts came quickly.

April 08, 2014

My friend Dan Philips, a wine importer, likes to drag me into discussions of the Civil War. Though he lives in California, Dan has roots in the South, eats and drinks his way through the region often, and reads voraciously. Dan is smart. And he asks great questions. But I rarely take the bait. The reasons are complicated.

June 12, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children. My son ate worms. As a child I ate them when I felt left out or had my feelings hurt by other kids. Worms were an early comfort food. Eventually a folksong emerged from the hills based on my predeliction. Untold fortunes have been made from the song and I never saw a penny of royalties!

March 23, 2015

A poem from “Breaking Bread, a special section in the Spring 2015 issue on the dynamics of hospitality, exclusion, and food justice.

Look like last night
the light hardly wanted

to leave—it hung
round in the pines

June 13, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A coin disappears from the hand and reappears in a child’s ear! An egg becomes an omelet! 

January 13, 2016

Cooking with Chris. Before we begin preparing the possum for baking, I’d like to relate two highly personal stories about possums. One is quite sentimental and the second has a squeamish element, so I will lead with the sweet and kind.

July 01, 2016

An installment in Local Fare, a food column by John T. Edge. 

Ten years after Julia Child swanned into American living rooms, espousing the Life Bourguignonne, Nathalie, born in 1939, emerged as a second-wave women’s libber, determined to sidestep “the problem that has no name.”

 

 

March 14, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Conventional thought says that if you want to learn about a foreign culture, you should eat their food, but that’s like saying you could learn about police work by watching Blue Bloods. If you come to my house and dine on an Appalachian delicacy such as squirrel brains, possum stew, or dandelions, you will never know what it’s like to grow up isolated in the woods. To pretend otherwise is a fantasy.

September 14, 2016

Every fair is a cardboard town, though a place projects something of itself onto that collapsible template, and we go to experience that reflection, distorted as it may be.