An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A feature essay from the Spring 2019 issue. Kris’s threat to leave was a loaded one. No West Virginian makes that decision lightly, and to be the cause of someone’s leaving is a terrible thing. I personally knew the weight… by Mesha Maren | Mar, 2019

A Points South essay from the Spring 2019 issue Daleel is three years old, which is around eight human years. While we walk, he is distracted by any and all sources of food, which in this desert is a surprising… by Sasha von Oldershausen | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

A feature short story from the Spring 2019 issue. Their romance has started in earnest this summer, but the prologue took up the whole previous year. All fall and spring they had lived with exclusive reference to each other, and… by Susan Choi | Feb, 2019

A feature essay from the Spring 2019 issue. As in all cities, the story of displacement and discrimination is as old as the municipality’s. And while it might seem like a somewhat ahistorical cheap shot to draw a direct, incriminating… by Micah Fields | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

A Points South essay from the Spring 2019 issue Listen to the first two notes Raphael plays on his solo on Nelson’s “Georgia on My Mind” and it’s impossible not to hear Mickey singing the word “Georgia” through the instrument,… by Jonathan Bernstein | Mar, 2019

March 14, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Conventional thought says that if you want to learn about a foreign culture, you should eat their food, but that’s like saying you could learn about police work by watching Blue Bloods. If you come to my house and dine on an Appalachian delicacy such as squirrel brains, possum stew, or dandelions, you will never know what it’s like to grow up isolated in the woods. To pretend otherwise is a fantasy.

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.

June 13, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A coin disappears from the hand and reappears in a child’s ear! An egg becomes an omelet! 

June 13, 2017

Immigrants are active Southerners. They choose to live here, to raise families, to grow businesses. Despite unfavorable odds that may, in this new age of American isolation, temporarily thwart innovation, active Southerners are reinventing the region. In the process, as an already complicated region embraces new people, and cultural nuances accrete, much is gained. Especially for eaters.

 

June 01, 2017

A classic John T. Edge column from the OA archive. 

One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia.

June 23, 2017

No matter how I might define myself, Trump people are my people. And they are Jean-Paul’s.

April 05, 2016

An installment in Chris Offutt's Omnivore column, Cooking with Chris. 

Every family has legends of lost fortune and glory, particularly in the South where we keep our history close, and our enemies in sight. 

November 10, 2016

A story by Stephanie Soileau from our Fall 2016 issue.

Yesterday your old daddy was nearly a goner.

Let me tell you.

There’s an old song on one of these long-plays you sent last year for Christmas. “Poke Salad Annie, gators got your granny,” something like that. Well, old Poke Salad Annie and her no ’count daddy don’t have a thing to eat, so Annie goes out and picks her daddy a mess of greens in what they call a poke sack, which is I believe how the plant got its name—

April 08, 2014

My friend Dan Philips, a wine importer, likes to drag me into discussions of the Civil War. Though he lives in California, Dan has roots in the South, eats and drinks his way through the region often, and reads voraciously. Dan is smart. And he asks great questions. But I rarely take the bait. The reasons are complicated.

November 08, 2016

I love potatoes in all their forms—even raw—but especially hash browns, latkes, French fries, baked potatoes, soufflés, puffs, pastries, and homefries. And vodka. Don’t get me started on vodka. Please don’t! The last time I imbibed potato liquor I wound up hiring a bicycle taxi to pedal five people to my mother’s house for a nightcap. Mom was delighted; the taxi-cyclist quite a bit less so.

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