An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A Points South essay from the Spring 2019 issue My family has laid claim to a variety of nationalities and regional affiliations, yet there are still questions I reflect on from time to time regarding my own claim to my… by Jennifer Ho | Mar, 2019

A feature essay from the Spring 2019 issue. Kris’s threat to leave was a loaded one. No West Virginian makes that decision lightly, and to be the cause of someone’s leaving is a terrible thing. I personally knew the weight… by Mesha Maren | Mar, 2019

On the architecture of white supremacy Let us look again, now, at this beautiful house, read it this time as a series of universally legible signs for white supremacy. You arrive on horseback and wait outside a gate—the first of… by C. Morgan Babst | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

A Points South essay from the Spring 2019 issue Like many other locals, I had never valued the glades. I had never learned to see past the scraggly trees and the rocky fields. A chance Google search one day told… by Rachel Louise Martin | Mar, 2019

An Omnivore essay from the Spring 2019 issue.  Due to his health, Leon Redbone can no longer be interviewed. In a way, he’s become a version of the old-time musicians he so admired, about whom little is known: You can… by Megan Pugh | Mar, 2019

February 27, 2019

An installment of Chris Offutt’s Omnivore column, Cooking with Chris. 

Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of ease because as a rural man, I have my own well and am not dependent on external sources! My mitigation was fleeting—the pump runs on electricity. Just like that, I became a selfish, uncaring, deficient man, dependent on the power grid. A section on “Clean Water Wares” gave me serious concern due to its opening line:

With very few exceptions, water is the most important element required to survive an extended emergency. 

 

March 19, 2019

An installment in John T. Edge’s Points South column, Local Fare.

Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant going, embracing time at table as a cultural passkey, just as we previously codified sightseeing and museum going. Each effort shows respect for (and belief in) a society, a community, a place.

September 04, 2018

An installment of Chris Offutt’s Omnivore column, Cooking with Chris. 

Big Bad Breakfast’s official slogan is “Lard have Mercy,” and I own one of their souvenir t-shirts. Recently I began to consider the words more carefully. Could it be sacrilegious? How does the Lord feel about lard? Would God be annoyed that his power of mercy is used to peddle apparel? No, I concluded. The phrase is intended as funny, and one thing is certain: God has a sense of humor. Otherwise, where did ours come from?

 

September 04, 2018

An installment in John T. Edge’s Points South column, Local Fare.

Time at Helen’s raises questions, small and large. Other than great barbecue, and my respect and affection for the woman who owns the restaurant, what calls me to Brownsville? And, more broadly, what drives middle-class Southerners to seek pleasure and solace in places often referred to as joints and shacks?

June 12, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children. My son ate worms. As a child I ate them when I felt left out or had my feelings hurt by other kids. Worms were an early comfort food. Eventually a folksong emerged from the hills based on my predeliction. Untold fortunes have been made from the song and I never saw a penny of royalties!

June 12, 2018

An installment in John T. Edge's Points South column, Local Fare.

When I began reading and thinking about Dixie Vodka, I didn’t want to gallop toward a conclusion. I aimed to plod, to listen, to map the paper trail of the brand since its 2013 inception. That proved tough, for the affronts came quickly.

March 13, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

According to the exuberant advertising, my Echo was in full possession of sixty thousand recipes, which is why it’s worth writing about in a “food essay.” I have a very large collection of community cookbooks—three shelves’ worth, totaling seventy-five inches. My wife has another forty cookbooks, all much taller and thicker than mine. Still, we didn’t have sixty thousand recipes between us. Then again, who the Sam Hill needs that many?

March 13, 2018

An installment in John T. Edge's Points South column, Local Fare.

“I do this to investigate complicity and interrogate white supremacy,” Tunde Wey said on a Monday night in October, standing on a chair before a dinner crowd of fifty-plus at Second Line, a midtown Memphis po-boy shop decorated with pictures of New Orleans brass bands. He emigrated from Nigeria to the U.S. on a visitor visa, which he later adjusted to student status. Now thirty-four, Tunde talks openly of his current undocumented status and broadcasts a keen command of structural racism theory.

September 05, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Nothing is as powerful as the extraordinary jolt of a teenager’s first love. It’s like seeing the world after a double-cataract surgery. Life is suddenly exquisite. Each leaf becomes the bearer of unbearable beauty. Romeo and Juliet were so deliriously happy that they embraced murder and suicide as an ideal solution. I didn’t go that far, but I fell deeply and totally in love with Kim.

July 06, 2017
  1. Stand in the garden where you plucked it and eat it warm, out of your hand.
  2. Stand over the sink and eat it, sliced, between two pieces of light bread held together with mayonnaise.
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