An essay from the Place Issue My dad wanted his death, like his life, to be a work of art—a tomb he designed and filled with ceramics—and one that would allow him to define death on his own terms. My… by Alice Driver | Aug, 2020

An essay from the Place Issue The quest was half-ironic, but I was hoping at the same time to feel something I couldn’t make fun of. If a revelation from the Earth manifested inside my body, well, that would mean… by Liam Baranauskas | Aug, 2020

An essay from the Place Issue This congregation is the only one in eastern Alabama and was born out of a potluck dinner for Rosh Hashanah in the early ’80s when a local couple invited four friends over, telling them… by Carly Berlin | Aug, 2020

A feature essay from the Summer/Fall 2020 issue. This is how so many black families lose their land. One person wants to sell and starts an action that can force a sale. And if a developer wants the land, he… by Rosalind Bentley | Aug, 2020

A featured conversation from the Summer/Fall 2020 issue. “The pandemic in the United States opened up the truth of what that nation is about. Like a volcano, truth just came pouring out. Just layers and layers and layers. I keep… by Minnijean Brown Trickey and Crystal C. Mercer, moderated by Danielle A. Jackson; photographs by Ebony Blevins | Aug, 2020

A Points South essay from the Place Issue As of today’s journey, our family has been in quarantine for more than a hundred days. Summer camp plans have fallen by the wayside, much like those color-coded home-school schedules parents passed… by Karen Good Marable | Aug, 2020

An Omnivore essay from the Summer/Fall 2020 issue. Johns has said that, even as a child, he wanted to be an artist—only he didn’t know what an artist was. “In the place where I was a child, there were no… by Baynard Woods | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

May 22, 2014

The South has diversified over the last twenty years. And so has my palate.

September 29, 2016

Nothing I met in Egypt, Kentucky, was like I imagined, except the cliché of rolling hills and craggy mountains. Except the poke, and other ground cover, green. No guns were visible except the Confederate flags that flew, that hung limp, wrapped in a wan clutch, not fluttering, clinging to their poles.

September 09, 2016

From the archive, an appreciation of cookbook-memoirist Vertamae Smart-Grosvenor.

Vertamae is the sort of person who, while struggling to find work in the broad creative world, came to know James Baldwin as “Jimmy,” played the part of Big Pearl in the infamous Broadway play Mandingo, catered a record-release party for David Bowie, danced and chanted with Sun Ra & his Solar-Myth Arkestra, and inspired her daughter, who was nine at the time, to publish a volume of poems with Doubleday.

June 01, 2017

A classic John T. Edge column from the OA archive. 

One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia.

October 11, 2016

Soon after arriving from Canada to live in the South, I became the first Latina food editor and columnist of a newspaper in North Carolina. It was 1996. My husband and I were settling into the small town of Cary, and we were the only Latinos in our neighborhood. I had been at the paper a week when one of my editors received a letter from a disgruntled subscriber, upset that her beloved paper had chosen “a Mexican” to write the cooking section. It hurt. Not only because my family is not Mexican (we’re Guatemalan), but also because the term Mexican isn’t an insult, and she clearly meant it as one. I took the slight as a challenge and set out to prove her wrong.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

June 13, 2017

A Southern Journey from the Summer 2017 issue. 

Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.

March 01, 2010

An essay originally published in the Oxford American’s Spring 2010 Southern Food issue, guest edited by John T. Edge.

I come from a family of cake fundamentalists. No mixes, no faux cream, no margarine, no imitation vanilla, no all-purpose flour. You should use Swans Down or some other cake flour: It’s made of soft winter wheat with a low protein content, which makes the cake finer and airier. If the recipe says fresh coconut, don’t you dare use that stuff in the bag. Suffering for your cake builds character.

September 18, 2015

We’ve now entered the abstract phase of this culinary rebirth, in which the idea of Southern food is as fungible and bankable as the food itself.