An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

A feature essay from the Spring 2020 issue. I moved to Texas in 2017 and returned often to Dilley. When I would chat with residents—after a city council meeting, at the nail salon, before a cook-off—they’d ask if I was… by Emily Gogolak | Mar, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A short story from the Spring 2020 issue I tell him goodbye and go wander around the beauty section in Dillard’s. I find the perfume like what I’m wearing on display and I spray some more on. I find a… by Ashleigh Bryant Phillips | Feb, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Spring 2020 issue When we weren’t whizzing through intersections, I was trying to read road signs, thinking that their letters, dimly lit by our headlights, would give me some kind of orientation on this… by Malinda Maynor Lowery | Mar, 2020

A featured short story from the Spring 2020 issue. She stopped short. The dogs would have passed without noticing her, but Seth had to give them a parting yap. In a second they wheeled around and came straight at her,… by Ben Fountain | Mar, 2020

 A Letter from the Editor, Spring 2020. Over the years, I have come to admire a certain kind of story that the Oxford American, as a quarterly magazine untethered from the demands of a rapid news cycle, is especially well… by Eliza Borné | Mar, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

June 12, 2018

A Points South story from the Summer 2018 issue

In our collective memory, this land made it possible to take from so many. Now, I want it to give something back.

April 08, 2014

Bill Best, who founded the Sustainable Mountain Agriculture Center, saves seeds—not in the way that people save stamps or coins, but in the way that people save endangered species, or possessions from a fire. He grows and stores about 700 varieties of beans on his farm in Berea, Kentucky, where he lives with Irmgard, his wife of fifty-one years, in a midcentury ranch house she designed, with stone chimneys he built. Some of his seeds are more than 150 years old—one goes back to the American Revolution.

November 03, 2016

“I will fix this, if they let me,” says Will Harris of White Oak Pastures as he machetes through a briar-tangled bamboo thicket and scampers over a mossy boulder, plunging toward a ruined concrete-bordered public pool glossed with emerald slime and swarmed by dragonflies. For much of the nineteenth and twentieth centuries, this bottom-of-the-bluff park at the heart of Bluffton, a farming town on Georgia’s southwestern fringe, was a symbol of civic commonwealth for white settlers who staked claims after Andrew Jackson killed off and kicked out the Creek Indians in 1814.

March 28, 2017

I’ve glimpsed an urban gardening initiative that makes good on its promise of connecting real people with real food.

November 03, 2016

A video supplement to “The Harris Hegemony” by John T. Edge, published in the Fall 2016 issue.

“I wish I could tell you that I saw a burning bush or God spoke to me. But the truth is I became increasingly aware of the negative unintended consequences that came from the industrialization, commoditization, and centralization of agriculture.”

November 15, 2016

The fiftieth anniversary ceremony began with the singing of a corrido. As the guests of honor found their seats on the stage of the octagonal-roofed Kiosk on the first day of June, Daria Vera shuffled to the mic, gripping an official program with the lyrics on the back cover. The guitarist and accordionist struck up the first chord. Her deep, gravel-lined, distinctive contralto struggled to carry over the rumble of the cross-border freight trucks hemming us in on parallel one-way arteries of Highway 83 through downtown Rio Grande City, Texas.

February 27, 2017

Photographs from the Summer 2014 issue. 

Drawing from the famous nineteenth century portraits made by Doris Ulmann, Lisa Elmaleh’s project American Folk documents the contemporary development of traditional arts throughout the Appalachian Mountains.

June 26, 2016

Walking through the sliding glass doors of the Peabody Hotel, across plush carpets under high industrial chandeliers, the first person I saw was a guy in a t-shirt and kilt. Not a plaid kilt, but a leather kilt—more like a skirt that a Roman soldier might wear. The man had a name badge around his neck with ribbons hanging from it and it turned out he was one of the conference organizers. Welcome to SSAWG, the Southern Sustainable Agriculture Working Group—weird farmers of the South.