A Points South essay from the South Carolina Music Issue. We call it the Stono Rebellion because it started in a plantation district (a “general area of settlement,” in one scholar’s suitably vague phrase) known as Stono, which had taken… by John Jeremiah Sullivan | Nov, 2019

A Points South essay from the South Carolina Music Issue. I didn’t even know if I knew how to let go of the pain of my past. It has, after all, made me the woman I am. by Joshunda Sanders | Nov, 2019

A Points South essay from the South Carolina Music Issue. Men and women—sometimes pairing off, sometimes dancing alone—cluster in the center of the club, lightly prancing just off their heels. In unison, the dancers then form a circle, shifting to… by Robert Greene II | Nov, 2019

A feature essay from the South Carolina Music Issue.  Funk is at once spiritual and pugilistic and reparative and confrontational. It does not demand you apologize for slavery but absconds over the Atlantic with its freedom and hovers over the… by Zandria F. Robinson | Oct, 2019

A feature essay from the South Carolina Music Issue.  The thing that they do, I hesitate to say that you have to be there, but—there is an intimacy and devilment to their live performance, a lift and crash, that has… by David Ramsey | Nov, 2019

Notes on the songs from our 21st Southern Music Issue Sampler featuring South Carolina. It is fitting that this Southern Music Issue (the Oxford American’s twenty-first) devoted to South Carolina should come in 2019, as the nation moves to better… by Oxford American | Nov, 2019

A feature essay from the South Carolina Music Issue.  Outside of his studies, Ron joined, and eventually presided over, the A&T karate club, and still made time to stay sharp on his saxophone. “People talk about born geniuses, but I… by Jon Kirby | Nov, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

March 21, 2019

An installment in our weekly series, The By and By. 

Dining out was not something I got to experience every day, but when I did, it was special and I wanted to participate in the way that made sense to me. From my point of view, the best gig in the restaurant was the person who brought me my food. How could I not want to be her when I grew up? You spend the day making people happy with giant plates of dinner they couldn’t have made better at home!

 

May 09, 2019

An installment in our weekly series, The By and By. 

Auntie B doesn’t eat out on her own much because the cost to live in her residence includes food. She doesn’t miss cooking, cleaning, or grocery shopping. But after thirty minutes, she hadn’t described any meal that satisfied her. She hadn’t told me how anything tastes.

June 26, 2019

An installment in our weekly series, The By and By. 

To him, my life as an eager, emerging writer was entertaining—inspiring maybe—and our excursions were his break from mind-numbing corporate life. For me, it was fun to test my knowledge of the dining scene and be celebrated for it.

August 21, 2019

An installment in our weekly series, The By and By. 

I have seen how engaged service of a certain kind can result in being treated to a top tier dining production, and gotdamn, that is a show.