A Writing on Writing essay from the 100th issue. I found myself in Jones’s writing. Kentucky. Black. Rural. Woman. I was especially taken with how she drew characters from the oral storytelling tradition and then broadened that form into her… by Crystal Wilkinson | Mar, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  According to the exuberant advertising, my Echo was in full possession of sixty thousand recipes, which is why it’s worth writing about in a “food essay.” I have a very large… by Chris Offutt | Mar, 2018

A Points South essay from the 100th issue. In chronicling the civil rights movement, one inevitably develops an interest in how racial crimes are remembered in the community where they happened—in the way they gradually turn into folklore—and in Memphis,… by Benjamin Hedin | Mar, 2018

A Points South essay from the 100th issue.  “For more than three decades this maddening story of Evers’s murder and the question of Beckwith’s guilt or innocence has been told again and again, in conflicting voices and varying contexts, with… by Alan Huffman | Mar, 2018

A Points South essay from the 100th issue. If the earth is wet enough and acidic enough, the first thing you’ll find when you start digging up a grave is a coffin-shaped halo in the ground. That’s the mark left… by Christopher Cox | Mar, 2018

A Points South essay from the 100th issue.  New Orleans loves to celebrate and romanticize its French and Spanish influences. But so much of the city’s culture—the food, the music, the dance, Mardi Gras itself—is indebted to the Caribbean. New… by Laine Kaplan-Levenson | Mar, 2018

A feature essay from the 100th issue. From across the broad and whitecapped Indian River, the Kennedy Space Center looks like two tiny Lego sets in the distant vegetation. The palms here are windswept, the oaks are scrubby. Pelicans bob… by Lauren Groff | Mar, 2018

 A Letter from the Editor, Spring 2018. This issue is packed with other luminaries: Nikki Giovanni, Lolis Eric Elie, and Wendell Berry express the tenderness of our closest relationships. Randall Kenan and Thomas Pierce, contemporary masters of Southern fiction, offer… by Eliza Borné | Mar, 2018

Poems from the Spring 2018 issue. One white anemone,the year’s first flower,saves the world. by Wendell Berry | Mar, 2018

August 23, 2017

FRIDAY, APR. 20 - SATURDAY, APR. 21, 2018 | LITTLE ROCK 

The Oxford American will celebrate the 50th anniversary of the publication of Charles Portis’s classic novel True Grit in spring of 2018.

June 17, 2016

This week the editors are looking ahead at the 50th anniversary of Charles Portis's first novel, Norwood.

June 17, 2016

An excerpt from a play by Charles Portis, with an introduction by Jay Jennings. 

MR. PALFREY: Oh, I know what I want. I just don’t see it here. What I want is a fat yearling coon roasted with some sweet potatoes. What I want, young lady, is some salt-cured ham that’s been hanging in the smokehouse for about two years, along with five or six big cathead biscuits, and some country butter and ribbon cane surrup. But I can’t get that, can I?

KATE: You can’t get it here.

August 25, 2013

A conversation with Katrina Whalen, director of I Don't Talk Service No More, a film from the Charles Portis short story. 

“My dad used to throw around a quote from the old John Wayne True Grit. When I was getting too big for my britches, he would say, ‘Bold talk for a one-eyed fat man.’ I never had any idea what he was talking about.”

April 08, 2014
All the main characters in “literature” were from London and New York and St. Petersburg, but the book with the character from Little Rock was the funniest book you’d ever read, including your previous funniest book, Lucky Jim. And because Little Rock is little, your parents lived in the same apartment complex as this writer, and so you had his address.
August 26, 2013

The Editors are spiking most of my copy now, unread. One has described it as “hopeless crap.” My master’s degree means nothing to this pack of half-wits at the Blade. My job is hanging by a thread. But Frankie, an assistant city editor, is not such a bad boss and it was she who, out of the blue, gave me this choice assignment. I was startled. A last chance to make good?