An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
A feature short story from the 100th issue.
When the real estate agent first drove us up the gravel driveway, I felt I’d been to this place before. I wasn’t sure at first, for I’d first been there at night. Over fifteen years before. A dinner of academics after a lecture at UNC on Southern food. I was still living in New York then, and found the idea of owning a two-hundred-four-year-old restored farmhouse out in the middle of nowhere surrounded by cornfields to be the height of fancy. Nothing in my future. Much too Town & Country for my tastes. Back then I fully expected to die on the twenty-first floor of a high-rise in the middle of some urban engine. How odd.
At nineteen, I imagined living alone as a luxurious dream waiting in the distance after college—all the dishes would be mine, all the space mine. Instead, I feel alone and infested. I return one night and yank on the pull-string light in the kitchen and cockroaches scatter under the fridge.