A selection of short stories in the Fall 2019 issue He had witnessed her appearance a few minutes earlier. Instantly he had known, from the way her pieces sifted together, that she was a ghost, though he had never seen… by Kevin Brockmeier | Sep, 2019

A Points South essay from the Fall 2019 issue A wolf suit. A boy suit. The belly button memory of a mama tether. An odd stone to mark the buried time capsule of your before body. Did your husband wince… by Marianne Jay Erhardt | Sep, 2019

A Louisiana tribe’s long fight against the American tide—feature reportage from the Fall 2019 issue.  Today, the island has a spare and haphazard beauty. Almost every day, fishermen stand in clusters along the island road, casting their nets into the… by Boyce Upholt | Sep, 2019

Could Lucy Negro Redux beckon a new era for ballet?—an Omnivore essay from the Fall 2019 issue. I believe artwork is more interesting—and will invite new audiences—when a wide swath of people are allowed to tell a variety of stories.… by Kelundra Smith | Sep, 2019

The pieces of Johnny Greene, an Omnivore essay from the Fall 2019 issue. Johnny used place as a recurrent theme, along with displacement. As a journalist, he was fascinated by communities, by groups of people and the environments which shaped… by James K. Williamson | Sep, 2019

 A Letter from the Editor, Fall 2019. As a nonprofit, independent publication, the OA exists in an undefined space between literary journal and glossy general-interest magazine. We can embrace the best of both traditions as we see fit: publishing multi-page… by Eliza Borné | Sep, 2019

Paddling to Walter Inglis Anderson’s Horn Island—a feature essay from the Fall 2019 issue. As we paddled, my awareness inverted, a shift in perspective that would continue for the entire journey. Though we were headed south, the world was tilted, and… by Julian Rankin | Sep, 2019

A new episode of Points South is now playing!Subscribe today and never miss an episode. Episode Two features Mary Miller, John Paul White + a feature story by Julian Rankin. For more information visit oxfordamerican.org/pointssouth. by Sara A. Lewis | Oct, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

March 09, 2015

What was the year? 1986? 2008? Does it matter? What was the great offense? Same as last time, more or less. Some white shit. What was the reaction? One Negro leader or another—fill in the blank—stood in front of the cameras and declared we would do such things he knew not what! This said with a walls will come tumbling down certainty, same as last time, more or less.

May 13, 2015

We have come to expect and accept black and white in the workplace, on the playing field, in politics, in the military, and we congratulate ourselves on our steady march to racial harmony. But our neighborhoods and our restaurants do not look much different today than they did fifty years ago. That Kingly vision of sitting down at the same table together and breaking bread is as smudgy as it’s ever been.

March 09, 2015
Lance Hill is a man who does not let quiet heroes be forgotten. Not the quiet heroes of the civil rights movement, of disaster recovery, or of the Thanksgiving table. Nor is he someone who lets villains win without a battle. Not the villain called white supremacy, not social passivity or root-knot nematodes.
April 10, 2015

Within certain communities, it’s become popular to host “white trash parties” where people are urged to bring Cheetos, pork rinds, Vienna sausages, Jell-O with marshmallows, fried baloney, corndogs, RC cola, Slim Jims, Fritos, Twinkies, and cottage cheese with jelly. In short—the food I ate as a kid in the hills.

March 23, 2015

A poem from “Breaking Bread, a special section in the Spring 2015 issue on the dynamics of hospitality, exclusion, and food justice.

Look like last night
the light hardly wanted

to leave—it hung
round in the pines