John T. Edge, author of The Potlikker Papers, has served as an Oxford American columnist since 1998. He directs the Southern Foodways Alliance at the University of Mississippi, teaches in the MFA program in narrative nonfiction at the University of Georgia’s Grady College of Journalism, and hosts the television show TrueSouth on SEC/ESPN. Season two debuts this fall.
Reminisces of eating rat-trap cheese: "We ate it in the parking lot, with sleeves of crackers and tins of sardines, its hue a not-of-this-world orange, with a texture that straddled cheddar and polyester. And a red wax rind. Stored beneath a see-through plastic dome. Sliced into wedges with a countrified guillotine."