Since I removed myself from San Francisco, where I spent my university-teaching career, and relocated to the South, I am again reveling in the food that my little silver spoon first dipped into down in South Georgia, where everyone in my family knew, and I soon would, too, that dinner, the midday meal, was the event of the day . . .
The officers made their way down to the pair of moonshiners and went through the typical rigmarole of an arrest, everything they’d been taught. But before they started busting up the still with the axes they’d brought along, Rusty Hanna said something that caused all parties to freeze: “Now we’re gonna cook some whiskey.”
The problem wasn’t just the sinkhole and the fears about how big it might grow, but the lethal gases that the shifting earth had unleashed beneath Bayou Corne. Landry and others were now sitting atop a mound of methane, invisible and potentially explosive and trying to find a way to the surface, a way out.
Three stories by David Means from our Summer 2015 issue.
You’re aware—at least I am—that eternity will devour everything in its own time, and that whatever mark is left will be gone, because that awareness is essential to the work: a sense of catching some slice of time itself, making it stand at attention, and still.
A story by Nick Fuller Googins from our Summer 2015 issue.
Their first months of ecstatic infatuation, Girl and Boy were the type of people to scorn that most standard of cocktail-party questions: what-do-you-do? Rather than answer directly, they’d discuss their curiosities and visions.
A story from our Fall 2015 issue.
I knew that Stick was in hell. I had been Preston’s victim the previous summer. I knew Preston’s methods, the steady progression of his terrorism, the sneak attacks when you were returning from the canteen, the Indian wrestling that ended in chokeholds, bruises, and tears. His sudden appearances from nowhere just when you thought you were safe.
The closest the Cable sisters can get to home these days is by floating above it in a boat. This is how they spent the third Sunday in May, reminiscing about what lay beneath Fontana Lake back when this North Carolina land was a spring-fed family farm ringed by mountains.