At seventeen, Joseph Wright left his working-class neighborhood of redbrick row homes and Italian restaurants in South Philly to spend a crisp spring and boiling summer in the woods of western Virginia.

This week, the editors are listening to Chris Maxwell and Brandy Clark; dreaming of Appalachian cuisine; and remembering The Greatest. 

One morning in February, I woke up to the tragic news of Jamie Coot’s death from a venomous snakebite. I’ve been documenting the Pentecostal Holiness community since 2011, and this was the second time I’ve witnessed the devastating impact of a pastor’s death on a congregation. These profound events have had an immeasurable impact on my understanding of ethical representation and my belief in the integrity of documentary practice.

I believe that finding one’s place in the world is every individual’s most challenging question. It comes easy to some, but for many others finding that spot requires much groveling and hunting to get there. I have always fallen in with the groveling crowd.

For more than a century, Pittsburgh has existed in the shadow of its own industrial-age narrative. Like much of Appalachia, Pittsburgh is a place dogged by stereotypes and assumptions. In recent years, an increasing number of photographers have come to western Pennsylvania with the intent of documenting the aftermath of the steel industry’s collapse. Some offer a fresh take on the present, others reinforce the limited views of the past.

In West Virginia, a state where most everything comes at a cost, there are no simple solutions, and in his new story collection, Allegheny Front, Matthew Neill Null does not shy away from the contradictions and complexities that make this region both so troubled and so extraordinary.

The series Its Hills and Valleys  by Matthew Jessie presents images of the photographer’s native East Tennessee. In his work, Jessie seeks to correct false representations the Appalachian region has contended with for decades.

Within certain communities, it’s become popular to host “white trash parties” where people are urged to bring Cheetos, pork rinds, Vienna sausages, Jell-O with marshmallows, fried baloney, corndogs, RC cola, Slim Jims, Fritos, Twinkies, and cottage cheese with jelly. In short—the food I ate as a kid in the hills.

One of the few contemporary shows that has made a real home in the South is FX’s Justified. Its characters are deeply rooted in Harlan County, Kentucky, and bound by complex webs of family, historical, and regional loyalties.

In East Tennessee, just south of the Kentucky border, Carol is known as “the forest granny," and she harvests roots for many people. Yellowroot is her favorite because it’s the most all-purpose medicinal plant in the mountains.