John T. Edge

John T. Edge, author of The Potlikker Papers, has served as an Oxford American columnist since 1998. He directs the Southern Foodways Alliance at the University of Mississippi, teaches in the MFA program in narrative nonfiction at the University of Georgia’s Grady College of Journalism, and hosts the television show TrueSouth on SEC/ESPN. Season two debuts this fall. 

June 07, 2009

Reminisces of eating rat-trap cheese: "We ate it in the parking lot, with sleeves of crackers and tins of sardines, its hue a not-of-this-world orange, with a texture that straddled cheddar and polyester. And a red wax rind. Stored beneath a see-through plastic dome. Sliced into wedges with a countrified guillotine."

May 22, 2014

The South has diversified over the last twenty years. And so has my palate.

March 12, 2014

Potlikker, the soupy leavings at the bottom of a pot of greens or beans, is now vogue. 

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