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Articles tagged with "sweetcheeks"

FRIED GREEN DIASPORA: Northeast Barbecue Thumbnail

FRIED GREEN DIASPORA: Northeast Barbecue

The pièce de résistance was, fittingly, a slow-roasted pig, tended by as many dads as could fit around the pit, each holding a beer or two. Once the pig had succumbed to the smoldering embers, the dads would painstakingly pick it apart (saving, I am sure, the best parts as cooks’ treats) and serve the meat with an array of sweet, spicy, and tangy sauces.
Department: Kate Williams
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Somewhere in the South

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