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Articles tagged with "rock-cave"

ESSAY: New Appalachian Cuisine Thumbnail

ESSAY: New Appalachian Cuisine

There, chef contestants use the eponymous pan to re-imagine traditional ingredients and recipes into creations that evoke the spirit of New Appalachian cuisine, dishes like greens in sweet-and-sour vinegar sauce, beans in mole sauce, and custard-filled corn bread. Anne Hart, the chef/owner of Provence Market, a French restaurant in Bridgeport, West Virginia, has submitted entries like moonshine haute chocolate, ramp bisque, and (coming full circle) squirrel nachos.
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Somewhere in the South

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