The OA in Atlanta: Celebrating the 2010 Southern Food Issue

In conjunction with The High Museum Atlanta Wine Auction

Friday, March 26, 2010
Atlanta, GA

OA Southern Food Issue Seminar & Luncheon
Proper Pairings: New Southern Cuisine and Southern Wine Culture
Featuring food and wine critic John Kessler, chefs Duane Nutter and Todd Richards of One Flew South, Florencia Palmaz of Palmaz Vineyards, and music by Caroline Herring.
11:30 am
The Cook's Warehouse, Ansley Mall
1544 Piedmont Rd., Suite 403-R
$100 per person
email reservations@atlanta-wineauction.org or call 404-733-4543.

OA Southern Food Issue Dinner
Featuring Pulitzer Prize-winning poet Natasha Trethewey, chef Shane Touhy, winemaker Tuck Beckstoffer, and others.
Suggested tax-deductible donation: $500 a person or $1,000 a couple
Proceeds benefit The Oxford American Literary Project, a 501(c)(3) non-profit organization
6:30 pm
Dogwood Restaurant
565 Peachtree St.
Space is limited. For reservations call 501-320-5730 or e-mail food@oxfordamerican.org.

"The" OA Wine Auction Afterparty
Mix and mingle with OA friends and food and wine experts from around the world.
9:30 pm
Dogwood Restaurant

Tickets and more information available at http://food.oxfordamerican.org.