Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.
We are saddened to learn of the death of bluegrass legend Dave Evans on Sunday, June 25, 2017. He was sixty-five. Revisit Lee Johnson’s story about Evans from our Fall 2013 issue.
Not long after my friend Pete and I met, he asked if I wanted to go with him to East Kentucky for Dave Evans’s sixtieth birthday party. I didn’t recognize the name at first, but from what Pete told me about the man, it sounded like it would be a great opportunity to play music and really learn from a master.
Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”
Bill Best, who founded the Sustainable Mountain Agriculture Center, saves seeds—not in the way that people save stamps or coins, but in the way that people save endangered species, or possessions from a fire. He grows and stores about 700 varieties of beans on his farm in Berea, Kentucky, where he lives with Irmgard, his wife of fifty-one years, in a midcentury ranch house she designed, with stone chimneys he built. Some of his seeds are more than 150 years old—one goes back to the American Revolution.