A Southern Journey from the Summer 2017 issue.
Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.
An installment in our weekly series, The By and By.
In the West Virginia of long ago, when it was a place with work that lured people, rather than spitting them out into the world, the Calabrians came to mine the coal, the Sicilians to lay the rails, the Abruzzese to chisel lovely stonework on the railroad tunnels and passes—you can still find that abandoned work in places, overgrown in ivy and filth, the names of its artisans lost to history.
From Cries for Help, Various
I make a good firm precise cut with the razor blade into the cork, from one side of the cork to the longitudinal axis. The cork is a segment of a cone, the diameter of one end approximately twice that of the other end, both ends flat. I am too stupid to know the name of this geometric figure and too stupid to know offhand, or even with industry, where to find out the name.
"It was the day after Easter, or as it’s known around here, Blue Monday. On King’s Bluff, a grassy shelf overlooking the lock and dam, a crowd of several hundred had gathered for the Blue Monday Shad Fry, an event celebrating the start of spring, and the shad runs that signal it."