FEATURED FOOD DUDE OF THE MONTH
Last month, during an OA trip to New Orleans, we met up with Richard McCarthy at the downtown Crescent City Farmers Market. Amid the stalls offering local goodies—from Ponchatoula strawberries to Gulf shrimp to goat cheese—we chatted with McCarthy about his work as executive director of Market Umbrella, a nonprofit whose mission is to “cultivate the field of public markets for public good.”
