Amid the chorus of opinions and think pieces, the loudest, most eloquent voice was Mayor Landrieu’s, immortalized in a speech he delivered on May 19, 2017. The remarks were meant to unify the city after a divisive period, but they… by Jeanie Riess | Sep, 2017

I wake from a dream in which I am back at military training, among the classrooms and the clash of Claymores, the hot wake of wind from the report of rifles. Booted feet echo through the hallways, and forced voices… by Paul Crenshaw | Sep, 2017

A story by Jesmyn Ward, the third and final excerpt from her forthcoming novel  Sing, Unburied, Sing. The officer is young, young as me, young as Michael. He’s skinny and his hat seems too big for him, and when he… by Jesmyn Ward | Sep, 2017

A new-society vision in Jackson, Mississippi. Chokwe Antar Lumumba saw Jackson as a last chance. This was a place where long-marginalized black communities could build a new economy for themselves, a democratic and fair society, a foundation for good lives… by Katie Gilbert | Sep, 2017

Trying to achieve black selfhood in Little Rock  The erasure of pre-integration black community also means the loss of artifacts of black joy. Those artifacts, mementos of those places, seem harder to find today, scrubbed from memory, or crowded out… by Frederick McKindra | Sep, 2017

A poem from the Fall 2017 issue. I always wanted to be a mother sucking pinches of moss like cough drops stuffing tiny pinkcheeks with breadcrumbs    would that make you love me more  by Kaveh Akbar | Sep, 2017

An installment in our weekly series, The By and By.  It became impossible for me to jibe the romanticized South with the reality of what that war was actually about, and what it cost. And as I put away childish… by Ronni Lundy | Aug, 2017

A flood is no cooperative beast. It doesn’t distribute itself uniformly. Its edges stretch and shrink, and Houston lay underneath a giant, erratic web of floods, not a single sea but multitudes of individual ones, sprouting like fungus in the… by Micah Fields | Sep, 2017

A story by Jesmyn Ward, the second of three excerpts from her forthcoming novel Sing, Unburied, Sing.  Because I wanted Michael’s mouth on me, because from the first moment I saw him walking across the grass to where I sat… by Jesmyn Ward | Jun, 2017

Cut

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A… by Chris Offutt | Jun, 2017

Think of these women, coming out of the South and up to Milwaukee, arriving finally in tiny, all-white Grafton by either streetcar or automobile and feeling their way in a studio for the first time. As they fought the forces… by Daphne A. Brooks | Feb, 2017

An installment in our weekly series, The By and By. From the Center for Documentary Studies at Duke University: To introduce our first story for The By and By, a writing-and-audio narrative around the new book The Blood of Emmett Till, we… by Timothy B. Tyson | Apr, 2017

Chris Offutt

Chris Offutt grew up in Haldeman, Kentucky. He is the author of three books of fiction and three books of nonfiction. He also wrote screenplays for True Blood, Weeds, and Treme.  His work has been included in many textbooks and anthologies, including Best American Essays, Best American Short Stories, and The Pushcart Prize 2017.  His new novel, Country Dark, will be out next year from Grove Atlantic. He lives near Oxford, Mississippi. Reach him at offuttchris1@gmail.com.

September 05, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Nothing is as powerful as the extraordinary jolt of a teenager’s first love. It’s like seeing the world after a double-cataract surgery. Life is suddenly exquisite. Each leaf becomes the bearer of unbearable beauty. Romeo and Juliet were so deliriously happy that they embraced murder and suicide as an ideal solution. I didn’t go that far, but I fell deeply and totally in love with Kim.

March 14, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Conventional thought says that if you want to learn about a foreign culture, you should eat their food, but that’s like saying you could learn about police work by watching Blue Bloods. If you come to my house and dine on an Appalachian delicacy such as squirrel brains, possum stew, or dandelions, you will never know what it’s like to grow up isolated in the woods. To pretend otherwise is a fantasy.

June 13, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A coin disappears from the hand and reappears in a child’s ear! An egg becomes an omelet! 

April 05, 2016

An installment in Chris Offutt's Omnivore column, Cooking with Chris. 

Every family has legends of lost fortune and glory, particularly in the South where we keep our history close, and our enemies in sight. 

November 08, 2016

I love potatoes in all their forms—even raw—but especially hash browns, latkes, French fries, baked potatoes, soufflés, puffs, pastries, and homefries. And vodka. Don’t get me started on vodka. Please don’t! The last time I imbibed potato liquor I wound up hiring a bicycle taxi to pedal five people to my mother’s house for a nightcap. Mom was delighted; the taxi-cyclist quite a bit less so.

December 22, 2016

In a book entitled What Is Art? Leo Tolstoy writes, “The satisfaction of our taste cannot serve as a basis for our definition of the merits of food.” In other words, being accustomed to a particular dish does not mean it’s good for us. In his own convoluted way, Tolstoy was defining “comfort food.” He was a nineteenth-century aristocrat who sold portions of his vast estate to pay off gambling debts, so his concept of comfort would differ mightily from yours and mine. He also got depressed a lot. He lost four children to early death and killed a bear at point-blank range, making him dang near a Russian version of Daniel Boone. He certainly thought like a Southerner when he wrote the opening line to Anna Karenina: “Happy families are all alike; and every unhappy family is unhappy in its own way.”

August 23, 2016

Thirty years ago, after traveling all night across the desert, I reached the West Coast and promptly jumped into the Pacific Ocean. My plan was to meet a slew of fabled California girls, who’d be deeply impressed with my country-boy resourcefulness and reward me with sexual favors. Instead, the cold undertow pulled me out to sea, and began pushing me far from my pile of clothes.

May 19, 2016

Cooking with Chris.

Though not inclined to the supernatural, I am willing to recognize the effects of luck on my life, both good and bad. As a result I have many talismans of good fortune: a rabbit’s foot, a horseshoe, an oak leaf from a 150-year-old tree, and hundreds of lucky rocks. I don’t know if they work, and I don’t really care.

January 13, 2016

Cooking with Chris. Before we begin preparing the possum for baking, I’d like to relate two highly personal stories about possums. One is quite sentimental and the second has a squeamish element, so I will lead with the sweet and kind.

October 08, 2015

Cooking with Chris. Recently my wife suggested I write a column about meals I actually prepare. She was making fun of me in that good-natured way of couples (vicious passive-aggressive combat) and I huffily pointed out that I’d already written about omelets. Uh-huh, she said, breakfast. Yes, you can make eggs.

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