A Letter from the Editor, Summer 2017. For the second year in a row, our summer issue contains a special section of Southern Journeys. In typical Oxford American fashion, these five journeys aren’t your average trip itineraries or travel guides, though we… by Eliza Borné | Jun, 2017

An installment in our weekly series, The By and By.  The flight attendant stopped and pointed to the safety card’s picture of a woman cradling a child in her arms. “Do you understand? You will hold her like that, alright?”… by Tift Merritt | Jun, 2017

A classic John T. Edge column from the OA archive.  One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia. by John T. Edge | Jun, 2017

An installment in our weekly story series, The By and By. In the forest, we are enveloped by a magical darkness. We are afraid and fearless at the same time: fighting for our existence, fighting to be seen as human.… by Danielle Rene Mayes | Jun, 2017

In many ways, I blame rock & roll for what happened. I discovered this unholy music in boyhood, when my Uncle Mike died an untimely death at age twenty-eight. My grandmother gave all his 8-tracks to me, music I’d never… by Harrison Scott Key | Jun, 2017

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the… by Ronni Lundy | Aug, 2016

John T. Edge

John T. Edge has served as an Oxford American columnist since 1998. His book The Potlikker Papers: A Food History of the Modern South, which Jack Hitt calls “the smartest history of race in America in a generation,” was published in May.

June 01, 2017

A classic John T. Edge column from the OA archive. 

One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia.

June 23, 2017

No matter how I might define myself, Trump people are my people. And they are Jean-Paul’s.

March 28, 2017

I’ve glimpsed an urban gardening initiative that makes good on its promise of connecting real people with real food.

April 08, 2014

My friend Dan Philips, a wine importer, likes to drag me into discussions of the Civil War. Though he lives in California, Dan has roots in the South, eats and drinks his way through the region often, and reads voraciously. Dan is smart. And he asks great questions. But I rarely take the bait. The reasons are complicated.

November 03, 2016

“I will fix this, if they let me,” says Will Harris of White Oak Pastures as he machetes through a briar-tangled bamboo thicket and scampers over a mossy boulder, plunging toward a ruined concrete-bordered public pool glossed with emerald slime and swarmed by dragonflies. For much of the nineteenth and twentieth centuries, this bottom-of-the-bluff park at the heart of Bluffton, a farming town on Georgia’s southwestern fringe, was a symbol of civic commonwealth for white settlers who staked claims after Andrew Jackson killed off and kicked out the Creek Indians in 1814.

June 01, 2013

“At first, I couldn’t come in a place like this,” Helen Summerville told me one recent afternoon as she forked into a mound of cornbread dressing and giblet gravy at Kairos Kafe on the south side of Birmingham, Alabama. “And then, for a while, I wouldn’t come in,” she said. “None of that matters now.” Prior to passage of the Civil Rights Act of 1964, Summerville, who is black, would not have been served in most white-owned dining rooms in Birmingham. Back then, Ollie’s Bar-B-Q—which was open from 1926 through 2001 and claimed three locations in this neighborhood, including the one now occupied by Kairos—was among the staunchest defenders of the Jim Crow laws and practices that dictated separate eating facilities for whites and blacks.

September 09, 2016

From the archive, an appreciation of cookbook-memoirist Vertamae Smart-Grosvenor.

Vertamae is the sort of person who, while struggling to find work in the broad creative world, came to know James Baldwin as “Jimmy,” played the part of Big Pearl in the infamous Broadway play Mandingo, catered a record-release party for David Bowie, danced and chanted with Sun Ra & his Solar-Myth Arkestra, and inspired her daughter, who was nine at the time, to publish a volume of poems with Doubleday.

September 18, 2015

We’ve now entered the abstract phase of this culinary rebirth, in which the idea of Southern food is as fungible and bankable as the food itself.

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

September 15, 2013

On a summer day in 1949, ballerina Tanaquil Le Clercq, novelist Donald Windham, painter Buffie Johnson, playwright Tennessee Williams, and writer-provocateur Gore Vidal gathered at Café Nicholson, a bohemian supper club set in the back courtyard of an antique store on New York City’s Upper East Side.

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