A Letter from the Editor, Summer 2017. For the second year in a row, our summer issue contains a special section of Southern Journeys. In typical Oxford American fashion, these five journeys aren’t your average trip itineraries or travel guides, though we… by Eliza Borné | Jun, 2017

An installment in our weekly series, The By and By.  The flight attendant stopped and pointed to the safety card’s picture of a woman cradling a child in her arms. “Do you understand? You will hold her like that, alright?”… by Tift Merritt | Jun, 2017

A classic John T. Edge column from the OA archive.  One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia. by John T. Edge | Jun, 2017

An installment in our weekly story series, The By and By. In the forest, we are enveloped by a magical darkness. We are afraid and fearless at the same time: fighting for our existence, fighting to be seen as human.… by Danielle Rene Mayes | Jun, 2017

In many ways, I blame rock & roll for what happened. I discovered this unholy music in boyhood, when my Uncle Mike died an untimely death at age twenty-eight. My grandmother gave all his 8-tracks to me, music I’d never… by Harrison Scott Key | Jun, 2017

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the… by Ronni Lundy | Aug, 2016

Brian Blanchfield

Brian Blanchfield is the author of three books of poetry and prose, most recently Proxies: Essays Near Knowing. The recipient of a 2016 Whiting Award in Nonfiction and the 2014 James Laughlin Award, he currently lives in Iowa City, where he is a visiting faculty member at the Iowa Writers’ Workshop.
March 31, 2017

He was a modernist scholar, one of the earliest, and for decades a leading translator of ancient Greek poetry; but he also wrote with authority on the social history of the pear, Mother Ann Lee and Shaker aesthetics, Dogon cosmogony, the anthropology of table manners, 2 Timothy and the Pauline doctrine, Louis Agassiz, Eudora Welty, geodesic domes, the paintings of Balthus, and the behavior of wasps—which he fed in his home from a saucer of sugar water. He himself subsisted on fried bologna sandwiches and Marlboros.