Amid the chorus of opinions and think pieces, the loudest, most eloquent voice was Mayor Landrieu’s, immortalized in a speech he delivered on May 19, 2017. The remarks were meant to unify the city after a divisive period, but they… by Jeanie Riess | Sep, 2017

A story by Jesmyn Ward, the third and final excerpt from her forthcoming novel  Sing, Unburied, Sing. The officer is young, young as me, young as Michael. He’s skinny and his hat seems too big for him, and when he… by Jesmyn Ward | Sep, 2017

A new-society vision in Jackson, Mississippi. Chokwe Antar Lumumba saw Jackson as a last chance. This was a place where long-marginalized black communities could build a new economy for themselves, a democratic and fair society, a foundation for good lives… by Katie Gilbert | Sep, 2017

Sketches of Tennessee. From the time I was about ten years old, my mother and I put in our time by visiting with Irma for an hour or two every day. We’d bring her the Enquirer and Star and try to cheer her up… by Danielle Chapman | Sep, 2017

It was around this time that my father and his friends started a gang. They were all blanquitos from Condado: Yasser Benítez, Claudio LaRocca, Tommy Del Valle, and Juanma Thon. On the night their gang became official, they downed a… by Kevin A. González | Sep, 2017

Trying to achieve black selfhood in Little Rock  The erasure of pre-integration black community also means the loss of artifacts of black joy. Those artifacts, mementos of those places, seem harder to find today, scrubbed from memory, or crowded out… by Frederick McKindra | Sep, 2017

Traces of Cormac McCarthy’s Knoxville.  McCarthy’s books came to me as transformative things so often do: several-times borrowed. It was during my junior year of college, my first semester back home in Colorado after a failed track scholarship out of state.… by Noah Gallagher Shannon | Sep, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  Nothing is as powerful as the extraordinary jolt of a teenager’s first love. It’s like seeing the world after a double-cataract surgery. Life is suddenly exquisite. Each leaf becomes the bearer… by Chris Offutt | Sep, 2017

A poem from the Fall 2017 issue. Always walked this close between the rows.Always smoked so many seeds.You will find yourself dragging              a live rabbit by one foot, the other kicking. by Jenny Browne | Sep, 2017

A poem from the Fall 2017 issue. There were more rebel flags and gun shops in Indy than Virginia, fewer mountains, less green for our eyes, and our cat wasn’t born there, she was born here, under the house, and if nothing  by Bob Hicok | Sep, 2017

A flood is no cooperative beast. It doesn’t distribute itself uniformly. Its edges stretch and shrink, and Houston lay underneath a giant, erratic web of floods, not a single sea but multitudes of individual ones, sprouting like fungus in the… by Micah Fields | Sep, 2017

A kind of connective tissue linked my country’s most African city with an African moment that seemed stunningly American. The pallbearers danced, the band played, the mourners walked and swayed alongside while men and women pressed yet more naira bills… by Osayi Endolyn | Sep, 2017

Sandra Gutierrez

Sandra A. Gutierrez is author of four cookbooks, including The New Southern-Latino Table. She is the 2017 Grand Prize–winner and Internet Category–winner of Les Dames d’Escoffier International’s MFK Fisher Awards for Excellence in Culinary Writing, for her Oxford American story “A Voice from the Nuevo South.” She discovered her activist voice at the Southern table.

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

August 02, 2017

An installment in our weekly series, The By and By. 

We all have an emotional connection to eating—anyone who has ever soothed hurt feelings or mended a broken heart with food will agree. Food can appease sadness, albeit only temporarily, and sometimes be a silent companion while we try to come to terms with loss. Food can also bring back a memory of a loved one and revive long-passed moments.

June 15, 2017

An installment in our weekly series, The By and By. 

Our shared experiences as Latina women in the South and all that this entailed—our search for belonging in a society that was weary of new immigrants, the desire for sustainable change that would further the understanding between Latinos and Southerners, and the discovery that we were in fact able to catapult such change—sealed our kinship and guided our conversation.

May 08, 2017

An installment in our weekly series, The By and By. 

Toni Tipton-Martin, Ronni Lundy, and I hope to offer a set of shoulders upon which the next generation of women—of many different colors and cultures—can stand. We ended our morning with a call to action: to fill our Southern tables with Southern food and use it to bring different people together. Go to the uncomfortable places, talk about your truths, and agree to disagree if you must—but break bread together, with respect.

October 11, 2016

Soon after arriving from Canada to live in the South, I became the first Latina food editor and columnist of a newspaper in North Carolina. It was 1996. My husband and I were settling into the small town of Cary, and we were the only Latinos in our neighborhood. I had been at the paper a week when one of my editors received a letter from a disgruntled subscriber, upset that her beloved paper had chosen “a Mexican” to write the cooking section. It hurt. Not only because my family is not Mexican (we’re Guatemalan), but also because the term Mexican isn’t an insult, and she clearly meant it as one. I took the slight as a challenge and set out to prove her wrong.