Wendy Brenner’s classic 2005 profile of snake enthusiast Dean Ripa, who died Saturday. By now I’ve grown accustomed (and rather devoted) to Dean’s rhetorical style—outrageous overstatement, subsequent qualification—but I think I recognize something else, something authentic here: a certain strain of introverted misanthropy… by Wendy Brenner | May, 2017

In his project I Need Some Rest, Florida photographer Carson Gilliland seeks the “clues locked in a profound stillness of primeval night bathed in sodium vapor glow and humid sky.” by Carson Gilliland | May, 2017

The artist works in a style he calls “romantic realism.” In his paintings people are twenty pounds thinner and twenty years younger, often surrounded by heavenly light, riding exotic animals, or framed by mountain ranges. This willingness to flout the… by Nicole Pasulka | May, 2017

Photographs from This Land: An American Portrait. Jack Spencer spent thirteen years working on the project and traveled more than eighty thousand miles across all forty-eight contiguous states looking for scenes and moments that he says are “an expression of the… by Jack Spencer | May, 2017

The introduction to a previously unpublished poem by Margaret Walker.  Nearly twenty years after her death and seventy-five years after the publication of For My People, this magazine sent me a previously unpublished poem of Walker’s. The poem, “An Elegiac Valedictory,” is… by Kiese Laymon | May, 2017

A previously unpublished poem by Margaret Walker.  For a dozen wonderful writers:Goodbye to all you girls and guyswho walked this weary way who climbed these hillsand walked these milesthis rocky wooded chase.A dozen wonderful writers by Margaret Walker | May, 2017

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the… by Ronni Lundy | Aug, 2016

Ronni Lundy

Ronni Lundy is author of Shuck Beans, Stack Cakes & Honest Fried Chicken and Butter Beans to Blackberries: Recipes from the Southern Garden. A Kentucky native, she lives now in the Blue Ridge Mountains of North Carolina. Her latest book, Victuals: An Appalachian Journey, with Recipes, received the 2017 awards for Book of the Year and Best Book, American Cooking, from the James Beard Foundation.

May 25, 2017

An installment in our weekly series, The By and By. 

The Kentucky I knew looked verdant and sun-dappled as my family drove through the palisades and then the gentle bluegrass on our way to the mountains from the city of Louisville. And even when we reached the mountains themselves, which so physically display the significance of shadow and mystery, I was still in a place that all the grownups around me treasured for its nurturing, its sustenance, its mothering. Even those who’d lived away for decades, in other states, in other countries, still called the mountains “home” because that was what they believed.
August 30, 2016

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the newspaper, kept them crammed in cookbooks and stuffed in bowls around the kitchen. She read them like fiction, intrigued by the possibilities they suggested, but hardly foolish enough to take them as literal instructions for real life.