Amid the chorus of opinions and think pieces, the loudest, most eloquent voice was Mayor Landrieu’s, immortalized in a speech he delivered on May 19, 2017. The remarks were meant to unify the city after a divisive period, but they… by Jeanie Riess | Sep, 2017

I wake from a dream in which I am back at military training, among the classrooms and the clash of Claymores, the hot wake of wind from the report of rifles. Booted feet echo through the hallways, and forced voices… by Paul Crenshaw | Sep, 2017

A story by Jesmyn Ward, the third and final excerpt from her forthcoming novel  Sing, Unburied, Sing. The officer is young, young as me, young as Michael. He’s skinny and his hat seems too big for him, and when he… by Jesmyn Ward | Sep, 2017

A new-society vision in Jackson, Mississippi. Chokwe Antar Lumumba saw Jackson as a last chance. This was a place where long-marginalized black communities could build a new economy for themselves, a democratic and fair society, a foundation for good lives… by Katie Gilbert | Sep, 2017

Trying to achieve black selfhood in Little Rock  The erasure of pre-integration black community also means the loss of artifacts of black joy. Those artifacts, mementos of those places, seem harder to find today, scrubbed from memory, or crowded out… by Frederick McKindra | Sep, 2017

A poem from the Fall 2017 issue. I always wanted to be a mother sucking pinches of moss like cough drops stuffing tiny pinkcheeks with breadcrumbs    would that make you love me more  by Kaveh Akbar | Sep, 2017

An installment in our weekly series, The By and By.  It became impossible for me to jibe the romanticized South with the reality of what that war was actually about, and what it cost. And as I put away childish… by Ronni Lundy | Aug, 2017

A flood is no cooperative beast. It doesn’t distribute itself uniformly. Its edges stretch and shrink, and Houston lay underneath a giant, erratic web of floods, not a single sea but multitudes of individual ones, sprouting like fungus in the… by Micah Fields | Sep, 2017

A story by Jesmyn Ward, the second of three excerpts from her forthcoming novel Sing, Unburied, Sing.  Because I wanted Michael’s mouth on me, because from the first moment I saw him walking across the grass to where I sat… by Jesmyn Ward | Jun, 2017

Cut

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A… by Chris Offutt | Jun, 2017

Think of these women, coming out of the South and up to Milwaukee, arriving finally in tiny, all-white Grafton by either streetcar or automobile and feeling their way in a studio for the first time. As they fought the forces… by Daphne A. Brooks | Feb, 2017

An installment in our weekly series, The By and By. From the Center for Documentary Studies at Duke University: To introduce our first story for The By and By, a writing-and-audio narrative around the new book The Blood of Emmett Till, we… by Timothy B. Tyson | Apr, 2017

Ronni Lundy

Ronni Lundy is author of Shuck Beans, Stack Cakes & Honest Fried Chicken and Butter Beans to Blackberries: Recipes from the Southern Garden. A Kentucky native, she lives now in the Blue Ridge Mountains of North Carolina. Her latest book, Victuals: An Appalachian Journey, with Recipes, received the 2017 awards for Book of the Year and Best Book, American Cooking, from the James Beard Foundation.

August 24, 2017

An installment in our weekly series, The By and By. 

It became impossible for me to jibe the romanticized South with the reality of what that war was actually about, and what it cost. And as I put away childish things, I came to understand that the monuments weren’t there to remind us of history. They were, in fact, its cover-up.

July 06, 2017
  1. Stand in the garden where you plucked it and eat it warm, out of your hand.
  2. Stand over the sink and eat it, sliced, between two pieces of light bread held together with mayonnaise.
July 06, 2017

An installment in our weekly series, The By and By. 

I wrote once about a close friend of mine who celebrated Thanksgiving and Christmas alone. She described the simple joy she had in preparing her special breakfast on those sacred days; the hours she spent poring over fat newspapers on the floor, savoring the decision of what movie to go to later; the ease of coming home to make a candlelight meal, with fine wine, alone.

May 25, 2017

An installment in our weekly series, The By and By. 

The Kentucky I knew looked verdant and sun-dappled as my family drove through the palisades and then the gentle bluegrass on our way to the mountains from the city of Louisville. And even when we reached the mountains themselves, which so physically display the significance of shadow and mystery, I was still in a place that all the grownups around me treasured for its nurturing, its sustenance, its mothering. Even those who’d lived away for decades, in other states, in other countries, still called the mountains “home” because that was what they believed.
August 30, 2016

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the newspaper, kept them crammed in cookbooks and stuffed in bowls around the kitchen. She read them like fiction, intrigued by the possibilities they suggested, but hardly foolish enough to take them as literal instructions for real life.