A Letter from the Editor, Summer 2017. For the second year in a row, our summer issue contains a special section of Southern Journeys. In typical Oxford American fashion, these five journeys aren’t your average trip itineraries or travel guides, though we… by Eliza Borné | Jun, 2017

An installment in our weekly series, The By and By.  The flight attendant stopped and pointed to the safety card’s picture of a woman cradling a child in her arms. “Do you understand? You will hold her like that, alright?”… by Tift Merritt | Jun, 2017

A classic John T. Edge column from the OA archive.  One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia. by John T. Edge | Jun, 2017

An installment in our weekly story series, The By and By. In the forest, we are enveloped by a magical darkness. We are afraid and fearless at the same time: fighting for our existence, fighting to be seen as human.… by Danielle Rene Mayes | Jun, 2017

In many ways, I blame rock & roll for what happened. I discovered this unholy music in boyhood, when my Uncle Mike died an untimely death at age twenty-eight. My grandmother gave all his 8-tracks to me, music I’d never… by Harrison Scott Key | Jun, 2017

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the… by Ronni Lundy | Aug, 2016

Wyatt Williams

Wyatt Williams lives and writes in Atlanta. He is currently at work on a book about meat.
June 13, 2017

Following John McPhee to Florida.

McPhee’s book about oranges in the age of concentrate production is not a screed against industrial food or agribusiness priorities. There’s no scolding chapter explaining which oranges to buy at the grocery store. For that matter, there’s no hand-holding “what will happen in this book” chapter or really even much in the way of plot or main character, aside from the regular presence of our reporter guide. In that way, it doesn’t much resemble the books published about food today.

January 05, 2016

Twelve years ago, the historical reissue label Dust-to-Digital released a six-disc masterpiece of early spiritual recordings called Goodbye, Babylon. Lance Ledbetter, who runs the Atlanta record company with his wife, April, is working on another project that will match Goodbye, Babylon in size and scope. That is, if they can finish it.