An excerpt of The Home Place: Memoirs of a Colored Man’s Love Affair with Nature.
I grew up in the southwestern frontier near North Augusta, on a ragged, two-hundred-acre family farm where we raised our own beef, grew our own vegetables, and drew our water out of cool, sweet springs. From heaven—or from a high-flying hawk’s viewpoint—I imagine that the plowed fields, pastures, and humble houses looked like a hole punched into the expanse of green. That gap in the wildness was our Home Place.
My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the newspaper, kept them crammed in cookbooks and stuffed in bowls around the kitchen. She read them like fiction, intrigued by the possibilities they suggested, but hardly foolish enough to take them as literal instructions for real life.
A conversation with Barry Moser.
My relationship with my brother has haunted me all my life. When I see or read stories of brotherhood, the experience takes me into a state of reverie—a place of wondering what might have been, what could have been. That always makes sad, and I usually weep.