In my youth, I’d often join my grandmother for dinner at the iconic white-tablecloth steak house she owned in the Mid-City neighborhood of New Orleans. She dominated the dining room from table 83, a four-top with the best sight lines… by Rien Fertel | Feb, 2017

Editor’s Letter, Spring 2017 Our charge is to share important, moving stories with you, our readers, from a region that is still oft-overlooked and maligned. That a scrappy nonprofit magazine is thriving after twenty-five years is cause for celebration. by Eliza Borné | Feb, 2017

In the early 1990s, New Life Fitness & Massage kept its lights on twenty hours a day, closing at five every morning and reopening at nine. Everyone in Oak Grove knew it was a brothel. Fort Campbell, one of the nation’s… by Nick Tabor | Mar, 2017

In “A Town Under Trial,” from our Spring 2017 issue, reporter Nick Tabor relates how an unsolved 1994 double murder continues to haunt a small town in southwest Kentucky. To capture Oak Grove and its trailer parks and “commercial strips… by Tamara Reynolds | Mar, 2017

Yesterday, the Washington Post’s Book World editor, Ron Charles, applauded the Oxford American’s Spring 2017 issue (which hits newsstands today) and joined us in celebrating the magazine’s twenty-fifth anniversary. “Here’s to the next 25 years of great writing and striking photography from a tough… by Oxford American | Mar, 2017

Photographs from the Summer 2014 issue.  Drawing from the famous nineteenth century portraits made by Doris Ulmann, Lisa Elmaleh’s project American Folk documents the contemporary development of traditional arts throughout the Appalachian Mountains. by Lisa Elmaleh | Feb, 2017

September 21, 2016

An excerpt of The Home Place: Memoirs of a Colored Man’s Love Affair with Nature.

I grew up in the southwestern frontier near North Augusta, on a ragged, two-hundred-acre family farm where we raised our own beef, grew our own vegetables, and drew our water out of cool, sweet springs. From heaven—or from a high-flying hawk’s viewpoint—I imagine that the plowed fields, pastures, and humble houses looked like a hole punched into the expanse of green. That gap in the wildness was our Home Place.

August 30, 2016

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the newspaper, kept them crammed in cookbooks and stuffed in bowls around the kitchen. She read them like fiction, intrigued by the possibilities they suggested, but hardly foolish enough to take them as literal instructions for real life.

March 11, 2016

A conversation with Barry Moser.

My relationship with my brother has haunted me all my life. When I see or read stories of brotherhood, the experience takes me into a state of reverie—a place of wondering what might have been, what could have been. That always makes sad, and I usually weep.

 

February 03, 2016

A conversation with Chris Offutt. 

This objectivity created distance in myself from everything—a distance from my own existence—which was essential in order to confront this material every day, the constant barrage of pornographic depictions.