Take Sturgill Simpson. Sturgill (can I call you Sturgill?) is a Kentucky rascal, born in the heart of the Appalachian mountains. Jackson—population around twenty-one hundred. He comes from a family of coal miners. He was in the Navy. He worked… by Leesa Cross-Smith | Nov, 2017

A Points South essay from the Kentucky Music Issue.  The station’s first transmission was of the revered union ballad singer Nimrod Workman offering a lyrical good-morning salute to “all of my people”—and WMMT 88.7 FM has been an inclusive and… by Jeffrey A. Keith | Nov, 2017

I used to imagine the Holy Ghost as a fog that slept in the rafters of our church. I thought our music, singing, and shouting woke the Spirit. When It looked down and saw us, It was reminded of how lonely… by Ashley Blooms | Nov, 2017

An interview with Les McCann from the Kentucky Music Issue.  All through high school the band teacher and I were very good friends. He received tickets to all the bands and brought me to concerts. I was in perfect heaven. I never… by Harmony Holiday | Nov, 2017

Three poems from our Kentucky Music Issue.  Until the nameless traveler learns in terror His lidless eyes are open targets— Where sudden night flings in her quiet spear.    by Thomas Merton | Nov, 2017

A few seconds in, there came this sound. It filled the song and then it filled the room I was listening in. What was that? Like a fiercely shaken box of tacks. Like wind rattling dry leaves on a tree.… by John Jeremiah Sullivan | Nov, 2017

We celebrated our twenty-fifth anniversary year by doing what we’ve always done: publish the groundbreaking fiction—three excerpts from Jesmyn Ward’s National Book Award–winning novel, Sing, Unburied, Sing—essays, nonfiction, and poetry our readers have come to expect. Revisit or catch up on… by Oxford American | Dec, 2017

It was 1995, the year Joan Osborne’s “One of Us” was released, the end of my eighth-grade year, in rural Kentucky where homophobia was—and continues to be—rampant. My secret boyfriend and I—the one I had kissed in darkened classrooms after… by Jason Howard | Nov, 2017

Notes on the songs from our 19th Southern Music Issue CD featuring Kentucky. This faculty, to be attuned to one’s surroundings and the ways in which they’re unique, to be rooted in the local, to be of a certain place—no matter if… by Oxford American | Nov, 2017

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

July 06, 2017
  1. Stand in the garden where you plucked it and eat it warm, out of your hand.
  2. Stand over the sink and eat it, sliced, between two pieces of light bread held together with mayonnaise.
July 06, 2017

An installment in our weekly series, The By and By. 

I wrote once about a close friend of mine who celebrated Thanksgiving and Christmas alone. She described the simple joy she had in preparing her special breakfast on those sacred days; the hours she spent poring over fat newspapers on the floor, savoring the decision of what movie to go to later; the ease of coming home to make a candlelight meal, with fine wine, alone.

June 13, 2017

Immigrants are active Southerners. They choose to live here, to raise families, to grow businesses. Despite unfavorable odds that may, in this new age of American isolation, temporarily thwart innovation, active Southerners are reinventing the region. In the process, as an already complicated region embraces new people, and cultural nuances accrete, much is gained. Especially for eaters.

 

June 01, 2017

A classic John T. Edge column from the OA archive. 

One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia.

May 25, 2017

An installment in our weekly series, The By and By. 

The Kentucky I knew looked verdant and sun-dappled as my family drove through the palisades and then the gentle bluegrass on our way to the mountains from the city of Louisville. And even when we reached the mountains themselves, which so physically display the significance of shadow and mystery, I was still in a place that all the grownups around me treasured for its nurturing, its sustenance, its mothering. Even those who’d lived away for decades, in other states, in other countries, still called the mountains “home” because that was what they believed.
June 23, 2017

No matter how I might define myself, Trump people are my people. And they are Jean-Paul’s.

November 10, 2016

A story by Stephanie Soileau from our Fall 2016 issue.

Yesterday your old daddy was nearly a goner.

Let me tell you.

There’s an old song on one of these long-plays you sent last year for Christmas. “Poke Salad Annie, gators got your granny,” something like that. Well, old Poke Salad Annie and her no ’count daddy don’t have a thing to eat, so Annie goes out and picks her daddy a mess of greens in what they call a poke sack, which is I believe how the plant got its name—

April 08, 2014

My friend Dan Philips, a wine importer, likes to drag me into discussions of the Civil War. Though he lives in California, Dan has roots in the South, eats and drinks his way through the region often, and reads voraciously. Dan is smart. And he asks great questions. But I rarely take the bait. The reasons are complicated.

November 08, 2016

I love potatoes in all their forms—even raw—but especially hash browns, latkes, French fries, baked potatoes, soufflés, puffs, pastries, and homefries. And vodka. Don’t get me started on vodka. Please don’t! The last time I imbibed potato liquor I wound up hiring a bicycle taxi to pedal five people to my mother’s house for a nightcap. Mom was delighted; the taxi-cyclist quite a bit less so.

Page 1 of 4