There are no great books about the Everly Brothers. No classic documentary films. Despite their influence on American pop music, which would be difficult to overstate, or the great, gaping beauty and sadness of their music, we are left with… by Will Stephenson | Nov, 2017

A Points South essay from the Kentucky Music Issue.  The last time I heard Jimmy Raney play was at Bellarmine College in Louisville. To know that a master like Raney had gone deaf was to know that a Rembrandt was… by J.D. Daniels | Nov, 2017

I used to imagine the Holy Ghost as a fog that slept in the rafters of our church. I thought our music, singing, and shouting woke the Spirit. When It looked down and saw us, It was reminded of how lonely… by Ashley Blooms | Nov, 2017

Track 5 – “Rainbows” by James Lindsey FEAT. Cicily Bullard When Lindsey raps “I’m talking rainbows,” I think he must be talking black joy. I think he must be talking the kind of rainbow you see in the shimmer-swirl of… by Minda Honey | Nov, 2017

Track 11 – “I’m Going to Organize, Baby Mine” by Sarah Ogan Gunning In the Eastern Kentucky coalfields, unionism—or its lack—was a creed people held and defended as fiercely as those of the region’s charismatic religions. And the music Sarah… by Elyssa East | Nov, 2017

A Freakwater song works something like this. Irwin starts singing over a bass and guitar. Bean comes in after a few bars, accompanied by violin or pedal steel. They trade lines back and forth, then converge into stacked harmonies in… by Erik Reece | Nov, 2017

Track 10 – “Camp Nelson Blues” by Booker Orchestra The music made by the Booker Orchestra of Camp Nelson, Kentucky, has been almost completely obscured by time. In that distinction, it’s representative of many of the contributions made, to the… by Nathan Salsburg | Nov, 2017

Everybody wants to be Southern but don’t nobody want to be Southern, too. To enjoy the culture, to have gentrified ham hocks, but not to deal with ham hocks’ relationship to slavery or slavery’s relationship to the present and future.… by Zandria F. Robinson | Nov, 2017

Notes on the songs from our 19th Southern Music Issue CD featuring Kentucky. This faculty, to be attuned to one’s surroundings and the ways in which they’re unique, to be rooted in the local, to be of a certain place—no matter if… by Oxford American | Nov, 2017

December 21, 2017

An installment in our weekly series, The By and By. 

I am grateful to the feminists who came before me and who made it possible for me to be where I am today. But mostly, I am tremendously grateful to the women who are speaking up now. 

November 09, 2017

An installment in our weekly series, The By and By. 

Important conversations are taking place around the Southern table—frank discussions on culinary appropriation and whether anyone can truly claim ownership of an entire cuisine. Southerners and Latinx in both academia and the food writing sphere have continued to expose racism in more than a black-and-white framework, and they exposed the festering wound of sexual harassment in the restaurant industry. I am hopeful that we will no longer feel silenced from discussing openly these painful and important issues.

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

August 02, 2017

An installment in our weekly series, The By and By. 

We all have an emotional connection to eating—anyone who has ever soothed hurt feelings or mended a broken heart with food will agree. Food can appease sadness, albeit only temporarily, and sometimes be a silent companion while we try to come to terms with loss. Food can also bring back a memory of a loved one and revive long-passed moments.

June 15, 2017

An installment in our weekly series, The By and By. 

Our shared experiences as Latina women in the South and all that this entailed—our search for belonging in a society that was weary of new immigrants, the desire for sustainable change that would further the understanding between Latinos and Southerners, and the discovery that we were in fact able to catapult such change—sealed our kinship and guided our conversation.

May 08, 2017

An installment in our weekly series, The By and By. 

Toni Tipton-Martin, Ronni Lundy, and I hope to offer a set of shoulders upon which the next generation of women—of many different colors and cultures—can stand. We ended our morning with a call to action: to fill our Southern tables with Southern food and use it to bring different people together. Go to the uncomfortable places, talk about your truths, and agree to disagree if you must—but break bread together, with respect.