A Letter from the Editor, Summer 2017. For the second year in a row, our summer issue contains a special section of Southern Journeys. In typical Oxford American fashion, these five journeys aren’t your average trip itineraries or travel guides, though we… by Eliza Borné | Jun, 2017

An installment in our weekly series, The By and By.  The flight attendant stopped and pointed to the safety card’s picture of a woman cradling a child in her arms. “Do you understand? You will hold her like that, alright?”… by Tift Merritt | Jun, 2017

A classic John T. Edge column from the OA archive.  One of the only places the Allman Brothers really felt at home was at Mama Louise Hudson’s soul food restaurant in Macon, Georgia. by John T. Edge | Jun, 2017

An installment in our weekly story series, The By and By. In the forest, we are enveloped by a magical darkness. We are afraid and fearless at the same time: fighting for our existence, fighting to be seen as human.… by Danielle Rene Mayes | Jun, 2017

In many ways, I blame rock & roll for what happened. I discovered this unholy music in boyhood, when my Uncle Mike died an untimely death at age twenty-eight. My grandmother gave all his 8-tracks to me, music I’d never… by Harrison Scott Key | Jun, 2017

My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the… by Ronni Lundy | Aug, 2016

December 09, 2016

The exhibition is a sort of Faulknerian stream-of-consciousness narrative, moving seamlessly from subject to subject. Tattered orange and red dishtowels on a clothesline, each piece of cloth shot through with holes; a line of railway freight cars shrouded in the evening light of the Mississippi Delta; thin shadows cast on brown cinderblocks below a periwinkle-blue sky. The bohemian and gothic Souths collide in Eggleston’s photographs—his bright colors and distinct perspectives imbue rusting signs and aging buildings with a spiritual, emotional darkness that speaks to a decaying world of an older South fading into suburbia and industrial development.

September 16, 2013

Kevin Curtis lowers his sunglasses and scans the crowd. He’s just finished performing “Folsom Prison Blues” at the Lamar Lounge in Oxford, Mississippi. The audience applauds, but the mood is strange—genuine enthusiasm, curiosity, an undercurrent of discomfort. During one of the choruses, he swayed with a very supportive, very drunk woman from the front row. For the solo, he strummed a tiny guitar pin stuck on his dress coat lapel. I lift my beer toward him from the second row. He notices, raises an eyebrow, nods. “This is the first show since my”—he pauses, presses the sunglasses back up to his eyes—“incarceration.”

May 19, 2016

Cooking with Chris.

Though not inclined to the supernatural, I am willing to recognize the effects of luck on my life, both good and bad. As a result I have many talismans of good fortune: a rabbit’s foot, a horseshoe, an oak leaf from a 150-year-old tree, and hundreds of lucky rocks. I don’t know if they work, and I don’t really care.

January 13, 2016

Cooking with Chris. Before we begin preparing the possum for baking, I’d like to relate two highly personal stories about possums. One is quite sentimental and the second has a squeamish element, so I will lead with the sweet and kind.

April 02, 2015

A recording of a 1989 Barry Hannah lecture belongs among the most revealing documents we have about the author. “Listening to the record is like being in a room with Barry Hannah,” David Swider said. “I think people will be blown away when they hear Barry’s voice. It’s unlike any other.”

November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

November 21, 2011

Paying the Rent, One Guitar at a Time.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

June 16, 2014
Instead of putting herself in a pill coma as she usually would have, she’d stayed awake and used her captivity in the hurtling Delta tin can constructively. On her barf bag she’d jotted down a short will, which gave her a sense of control, though of course if she went down the will would go with her.
May 18, 2014

Cooking with Chris. As a kid, I was allowed to eat one egg per week. Mom fixed eggs on Sunday for a meal eaten at indeterminate times, dependent upon my father’s hangover. We ate late, often past noon, after being hungry for hours.