The 2016 news cycle published many articles and images of Eastern Kentucky as both white and poor. However, the town of Lynch, an historically African American community in Harlan County that was established in 1917 by the U.S. Coal and Coke Company, stands strong.
Atget, Modotti, Weston, Stieglitz, Avedon, Karsh, Brassaï, Bresson, Ulmann. Jim would hand the books to me with no explanation, no bias of who was who and why and what the world already thought of the work. He told me only to put paper clips on the pages holding photographs that “found something in me.”
I love potatoes in all their forms—even raw—but especially hash browns, latkes, French fries, baked potatoes, soufflés, puffs, pastries, and homefries. And vodka. Don’t get me started on vodka. Please don’t! The last time I imbibed potato liquor I wound up hiring a bicycle taxi to pedal five people to my mother’s house for a nightcap. Mom was delighted; the taxi-cyclist quite a bit less so.
Nothing I met in Egypt, Kentucky, was like I imagined, except the cliché of rolling hills and craggy mountains. Except the poke, and other ground cover, green. No guns were visible except the Confederate flags that flew, that hung limp, wrapped in a wan clutch, not fluttering, clinging to their poles.
In looking at Appalachia—not just from the outside, but from within as well—we reveal more about ourselves as observers than the region objectively. The subjects show us shades of our own individuality. That’s not easy to unpack, or even admit to, but I think it is why some depictions of Appalachia make us uncomfortable.
It’s a brisk February afternoon in Lexington, Kentucky, and Louis Zoeller Bickett II and I are sitting in his office, which is lined with 500 binders. A few shelves of author-signed books, all of them tagged and indexed, stand in the room behind me. Our coffee mugs are not tagged, but the small Windsor chair I’m sitting in is.
“My father was a coal miner for thirty-five years and died of black lung,” Howard told me, while resting from the heat and overhead brushstrokes of the outdoor mural he’s working on for a local food pantry. “When I [told my father] I wanted to study art—well, that wasn’t well received.”