Take Sturgill Simpson. Sturgill (can I call you Sturgill?) is a Kentucky rascal, born in the heart of the Appalachian mountains. Jackson—population around twenty-one hundred. He comes from a family of coal miners. He was in the Navy. He worked… by Leesa Cross-Smith | Nov, 2017

An interview with Les McCann from the Kentucky Music Issue.  All through high school the band teacher and I were very good friends. He received tickets to all the bands and brought me to concerts. I was in perfect heaven. I never… by Harmony Holiday | Nov, 2017

In 1966, Loretta Lynn was anything but little. She had already released eight solo studio albums. Just one year later she would be the first woman in country music to achieve a certified gold album for Don’t Come Home a Drinkin’… by Marianne Worthington | Nov, 2017

Bounding from one circle of attendees to another, dispensing heartfelt hugs and introducing himself and his Danish boyfriend to newcomers with the comportment of a Southern gentleman, was my friend Brandon Godman, a bearded, bearish hipster type whose jolly, grandfatherly… by Jewly Hight | Nov, 2017

Three poems from our Kentucky Music Issue.  Until the nameless traveler learns in terror His lidless eyes are open targets— Where sudden night flings in her quiet spear.    by Thomas Merton | Nov, 2017

A few seconds in, there came this sound. It filled the song and then it filled the room I was listening in. What was that? Like a fiercely shaken box of tacks. Like wind rattling dry leaves on a tree.… by John Jeremiah Sullivan | Nov, 2017

We celebrated our twenty-fifth anniversary year by doing what we’ve always done: publish the groundbreaking fiction—three excerpts from Jesmyn Ward’s National Book Award–winning novel, Sing, Unburied, Sing—essays, nonfiction, and poetry our readers have come to expect. Revisit or catch up on… by Oxford American | Dec, 2017

It was 1995, the year Joan Osborne’s “One of Us” was released, the end of my eighth-grade year, in rural Kentucky where homophobia was—and continues to be—rampant. My secret boyfriend and I—the one I had kissed in darkened classrooms after… by Jason Howard | Nov, 2017

The Old Regular Baptists and the joyful sound. The Old Regulars sing loud. “You can’t whisper it, it needs to have zip,” one told me. Another: “If you can’t shout down here, what are you gonna do when you get to… by David Ramsey | Nov, 2017

Notes on the songs from our 19th Southern Music Issue CD featuring Kentucky. This faculty, to be attuned to one’s surroundings and the ways in which they’re unique, to be rooted in the local, to be of a certain place—no matter if… by Oxford American | Nov, 2017

May 13, 2015

We have come to expect and accept black and white in the workplace, on the playing field, in politics, in the military, and we congratulate ourselves on our steady march to racial harmony. But our neighborhoods and our restaurants do not look much different today than they did fifty years ago. That Kingly vision of sitting down at the same table together and breaking bread is as smudgy as it’s ever been.

March 09, 2015

What was the year? 1986? 2008? Does it matter? What was the great offense? Same as last time, more or less. Some white shit. What was the reaction? One Negro leader or another—fill in the blank—stood in front of the cameras and declared we would do such things he knew not what! This said with a walls will come tumbling down certainty, same as last time, more or less.

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

May 22, 2014

The South has diversified over the last twenty years. And so has my palate.

May 18, 2014

Cooking with Chris. As a kid, I was allowed to eat one egg per week. Mom fixed eggs on Sunday for a meal eaten at indeterminate times, dependent upon my father’s hangover. We ate late, often past noon, after being hungry for hours.

March 12, 2014

Potlikker, the soupy leavings at the bottom of a pot of greens or beans, is now vogue. 

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