Interview Archive for March, 2010

Our featured chef for the month of March is Michelle Bernstein of Miami, whose award-winning restaurants include Michy and Sra. Martinez.

We have no idea what featured contributor Todd Kliman looks like. As the food and wine editor and dining critic for THE WASHINGTONIAN magazine, Kliman does not publicly share photographs of himself, in order to maintain anonymity at the restaurants he reviews and writes about. Despite the mask, we immediately felt a connection with the author upon reading his personal, passionate feature in our Southern food issue. (Click here to read “The Perfect Chef”) We couldn’t resist the chance to get to know Kliman better by interviewing him once the issue wrapped. Despite the perceived glitz of a big-city food critic’s job and lifestyle, Kliman himself is honest, thoughtful, down-to-earth, and genuinely adventurous when it comes to seeking out the culinary delights of our nation’s capital.

An interview with Texas artist Julie Speed.