Nicholas Rombes
Nicholas Rombes is author of CINEMA IN THE DIGITAL AGE and RAMONES, from the 33 1/3 series. He writes for The Rumpus and FILMMAKER MAGAZINE, where he is a contributing editor. His work has appeared in THE BELIEVER, 3:AM MAGAZINE, Wigleaf, and other places. He can be found here.
Articles by Nicholas Rombes
PANEL BUSTING: The Census
Curled delicately, its oil having spread out in a bloom across the pages, the hair is part of a human body in a book about numbered bodies, enslaved and free, the insane, the married and unmarried, the ones with terrible secrets, the somnambulists, the literate and the ones for whom printed words exist only as abstractions, the ones whose hands comfort a dying child, the ones who preach God’s word and those for whom the forest is God’s temple….
Department: Nicholas Rombes
PANEL BUSTING: Zoological Illustrations as Abstract Art
Up close, nothing looks as it appears to the naked eye. Bullough’s illustration of an Amphioxus, for example, suggests the Nautilus in Jules Verne’s 1870 novel Twenty Thousand Leagues Under the Sea, or the side view of an enormous flying saucer. It is so real it become fantastic, as reality often does when examined too closely.
Department: Nicholas Rombes
PANEL BUSTING: Unclaimed Images
Unclaimed images float somewhere in between formal illustrations and doodles. They are graphic interjections into the text. Unlike traditional drawings, woodcuts, engravings, photographs and other images, it’s not always clear who the creator is. In some cases, it seems as if the author herself has created them.
Department: Nicholas Rombes
PANEL BUSTING: Early cartoons
In a sense, it’s the formula for all great comedy: the unanticipated wreckage of things falling apart.
Department: Nicholas Rombes
PANEL BUSTING: Interiorae by Gabriella Giandelli
The sad, forgotten beauty of the in-between moments of daily life: playing a board game at a kitchen table just cleared from a family dinner; listening to music having just slipped off your shoes; daydreaming while doing the dishes.
Department: Nicholas Rombes
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