Todd Kliman
Todd Kliman is the food and wine editor of The Washingtonian magazine.
Articles by Todd Kliman
Todd Kliman Chases the Perfect Chef
As a preview to our Southern Food Issue 2010—available in early March—we present Todd Kliman’s evocative tale of food, passion, and pursuit. Todd Kliman critiques restaurants for a living, but this one chef, Peter Chang, this perfect chef, has definitely pierced his professional composure.
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