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Hannah Hayes

Hannah Hayes was brought up in the Midwest but claims her mama's Mississippi roots explain her obsession with pimento cheese and green tomato chow chow. She is, among other things, a freelance writer with a healthy appetite and a food blog called Kitchen Oddity. Hannah lives in Savannah, Georgia, with her stand mixer and two cast-iron skillets.

Articles by Hannah Hayes

RESTAURANT REVIEW: Soul Food in Savannah Thumbnail

RESTAURANT REVIEW: Soul Food in Savannah

For less than the price of a downtown-Savannah cocktail, my blue Midwestern eyes widened as one of the sisters filled a Styrofoam clamshell with fried chicken thighs, mac and cheese, candied yams, and lima beans, all atop a golden hill of yellow rice—a turkey gravy river ran through it. After scooping up the last bite of syrupy-sweet yams, I leaned back with an audible creak in my chair to view my bloated abdomen.
Department: Reviews
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Somewhere in the South

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