Hannah Hayes
Hannah Hayes was brought up in the Midwest but claims her mama's Mississippi roots explain her obsession with pimento cheese and green tomato chow chow. She is, among other things, a freelance writer with a healthy appetite and a food blog called Kitchen Oddity. Hannah lives in Savannah, Georgia, with her stand mixer and two cast-iron skillets.
Articles by Hannah Hayes
RESTAURANT REVIEW: Soul Food in Savannah
For less than the price of a downtown-Savannah cocktail, my blue Midwestern eyes widened as one of the sisters filled a Styrofoam clamshell with fried chicken thighs, mac and cheese, candied yams, and lima beans, all atop a golden hill of yellow rice—a turkey gravy river ran through it. After scooping up the last bite of syrupy-sweet yams, I leaned back with an audible creak in my chair to view my bloated abdomen.
Department: Reviews
RESTAURANT REVIEW: Green Truck Pub in Savannah
Watching Yates, who runs food to the dinner crowd, carry plates from the gray-and-white kitchen into the dining room is like watching Dorothy open the door of her recently upturned farmhouse onto Munchkinland.
Department: Reviews
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