Sam Eifling
Sam Eifling’s 2004 profile of a South Florida competitive eater was a finalist for a Bert Greene Award from the International Association of Culinary Professionals. A native Arkansan, he’s proud to live in a state where marshmallow-capped sweet potato casserole is considered a side dish.
Articles by Sam Eifling
Sam Eifling Asks What Do Arkansans Eat?
In search of a state's cuisine.
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