An excerpt of The Home Place: Memoirs of a Colored Man’s Love Affair with Nature.
I grew up in the southwestern frontier near North Augusta, on a ragged, two-hundred-acre family farm where we raised our own beef, grew our own vegetables, and drew our water out of cool, sweet springs. From heaven—or from a high-flying hawk’s viewpoint—I imagine that the plowed fields, pastures, and humble houses looked like a hole punched into the expanse of green. That gap in the wildness was our Home Place.
I notice a few other attendees like me—people not in the PSA, interlopers, curious neophytes who have never grown from seed, who have no business even dreaming about discovering new cultivars. On Saturday, one woman interrupts a discussion about propagation methods and says, “Hey, sorry, newbie here. What do you mean by inflo?” The audience collectively gasps.
From the archive, an appreciation of cookbook-memoirist Vertamae Smart-Grosvenor.
Vertamae is the sort of person who, while struggling to find work in the broad creative world, came to know James Baldwin as “Jimmy,” played the part of Big Pearl in the infamous Broadway play Mandingo, catered a record-release party for David Bowie, danced and chanted with Sun Ra & his Solar-Myth Arkestra, and inspired her daughter, who was nine at the time, to publish a volume of poems with Doubleday.
Hebrews 12:1 reads: “Therefore, since we are surrounded by so great a cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles.” Coleman's project A Cloud of Witness, asks how much pain has this land born witness to? What scars—and what joys—do these buildings still hold?
The Memphis Country Blues Festival had a shoestring start in 1966, organized by the Memphis Country Blues Society, an ad hoc group consisting of counterculture figures, musicians, and fans, including Robert Palmer, who would go on to write the seminal book Deep Blues. His daughter, Augusta Palmer, a Brooklyn filmmaker, is seeking to tell the story of the festival in a documentary called The Blues Society.
The first day I showed up for the Earth First! rehearsal in Lake Worth, Florida, a small coastal town thirty-five miles north of Fort Lauderdale, I walked in late to find a dozen tattooed people pretending to be a machine. Tentatively at first and then with increasing enthusiasm, they pantomimed the pulling of levers and the pushing of buttons and other nonsensical but orderly tasks.
My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the newspaper, kept them crammed in cookbooks and stuffed in bowls around the kitchen. She read them like fiction, intrigued by the possibilities they suggested, but hardly foolish enough to take them as literal instructions for real life.